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Popcorn

Popcorn is a popular, crunchy snack made from heated corn kernels, often enjoyed at various events and available in multiple flavors. Retail and online sales strategies focus on attractive packaging and flavor variety, while challenges include competition, shelf life, and consumer preferences. The estimated costs for packaging, raw materials, and miscellaneous expenses are outlined in the document.

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Christian Tan
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21 views5 pages

Popcorn

Popcorn is a popular, crunchy snack made from heated corn kernels, often enjoyed at various events and available in multiple flavors. Retail and online sales strategies focus on attractive packaging and flavor variety, while challenges include competition, shelf life, and consumer preferences. The estimated costs for packaging, raw materials, and miscellaneous expenses are outlined in the document.

Uploaded by

Christian Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

POPCORN YUMMY

DESCRIPTION

Popcorn is a light, crunchy snack made from corn kernels that have
been heated until they "pop." It is a popular snack food consumed in a
variety of settings, such as at the movies, at home, during parties, or
at sporting events. Popcorn can be seasoned with various flavorings,
including butter, cheese, caramel, or salt, and is available in many
forms such as pre-packaged bags, microwaveable versions, and
freshly popped.
W DID YOU SELL?
HO

Retail Sales: Popcorn was packaged in attractive, easy-to-use bags


and placed in convenience stores or supermarkets. Marketing was
focused on flavor variety and portability.

Online Sales: Popcorn could be sold through e-commerce platforms like


Facebook, offering delivery and multiple flavors.
T ALLOCATION
BUDGE

ls
Packaging: Packaging materia
Estimated cost: Php 30

n ke rnels, oils, seasonings, etc.)


Raw Materials (Cor
Estimated cost: Php 75

s: Unexp ected costs and expenses.


Miscellaneou
Estimated cost: Php 40
CHALLENGES

s esta blis he d pr od uc ts, bo th large


Competition: There are numerou t in a crowded
di ffer en tiat e th e pr od uc
and small, making it difficult to
market.
aged po pc or n, m aint aining fr eshness and
Shelf Life: If selling pre-pack le ca n be difficult.
the prod uc t sh el f-stab
avoiding spoilage while keeping
st andi ng cons um er pref erences regarding
Consumer Preferences: Under m arket research.
size can re quire cons tant
flavor, packaging, and portion

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