Akoth Modesta

P.O. Box 30075-00100

Nairobi

+254725998551
akothmodesta@gmail.com

23/03/2025

Hiring Manager

PARK INN LUXEMBOURG

Dear Michael smith,

I am writing to express my interest in the waitress position at Park Inn, as advertised. With a passion for
delivering exceptional customer service, a strong work ethic, and experience in a fast-paced dining
environment, I believe I would be an excellent addition to your team.

In my previous role as a waitress at Gulf Resort, I honed my skills in providing friendly and efficient
service to guests. I am experienced in taking orders, managing multiple tables, and ensuring that each
guest’s dining experience is enjoyable. My ability to stay organized and calm under pressure has allowed
me to consistently exceed customer expectations, resulting in positive feedback and repeat business.

Additionally, I have developed strong communication and problem-solving skills, which are essential for
working effectively in a team and resolving customer concerns. I am highly adaptable and eager to learn
new techniques to enhance my skills further, ensuring I contribute to your restaurant's success.

I am excited about the opportunity to join Park Inn and help create memorable experiences for your guests.
I would welcome the chance to discuss how my experience and enthusiasm align with your needs further.

Thank you for considering my application. I look forward to the opportunity to meet with you in person
and discuss my qualifications. Please feel free to contact me at +254725998551 or via email at
akothmodesta@gmail.com
Sincerely,

Akoth Modesta
 Modesta Akoth
ID No. 35653331

Gmail: akothmodesta@gmail.com

PERSONAL DETAILS
Date of
Birth
11/12/ 1996
Gender
FEMALE
Nationality
Kenyan
Religion
Christian
Marital status
Single
Language
KISWAHILI /ENGLISH
Height
5.11FT
Tel
+254725998551
Key accountabilities
 The jobholder works within detailed written or oral instructions or procedures or under supervision.
 The jobholder complies with operational requirements in co-operation with or under supervision
of other employees
 Jobholder is required to look for ways to save costs and be conscious of budget constraints and be aware
of cost implications of own actions within own work area
.PROFFESION/EDUCATIONAL BACKGROUND
INTITUTION COURSE AWARD
K.M.T.C Collage/Tertiary Level

St. Teresa Girls High school Kenya certificate of secondary Education certificate

Uasin Gishu Primary K e n y a certificate of primary education certificate

Attributes & Abilities

PROFFESIONAL EXPERIENCE

2019- TO DATE: Gulf Resort

§ The role entails working breakfast and dinner services as well as one lunch service each week. § Providing
excellent customer service to ensure guest satisfaction.
§ Making menu recommendations, answering questions and sharing information with restaurant guests.
§ Prepare mixed drinks and deliver food and beverages to restaurant and hotel guests.
§ Meet and greet restaurant guests when applicable.
§ Work well and closely with the kitchen team.
§ Prepare tables by setting linen, silverware and glassware.
§ Clear tables professionally & ensure all relevant service areas are clean and tidy.
§ It is expected that all restaurant team members abide by the Health and Safety legislations and guidelines
. § To provide support to other areas of the restaurant team
. § Any other reasonable duties as required to fulfil the needs of the business

SKILLS

Communication and interpersonal skills: Excellent oral communication and written skills, with ability to interact
effectively with people. Team player: Proven ability to lead, foster a positive work environment and achieving
operational goals.
Adaptability: Flexible to work under any condition, meet tight deadlines and adapt to fast- paced environment.
Customer service: Strong focus on providing exceptional services and addressing guest needs. Problem
solving: Demonstrate ability to identify and resolve issues quickly and efficiently.

REFFEREES

Will be give when required