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Hotel BLOOM!, Brussels November 23-24th, 2011

Hear from:
Koen Van-Dyck, Head of Unit G4 Food, Alert System and Training, DG SANCO, European Commission, Belgium Chris Brown, Head of Ethical & Sustainable Sourcing, Asda*Walmart, UK Dr Wolfgang Trunk, Veterinary and International Affairs Animal Nutrition, DG SANCO European Commission, Belgium Carine Van Vuure, Nutrition & Regulatory Affairs Manager, VION Ingredients B.V., Netherlands Frank Chmitelin, President, FEFANA, Belgium Lisa Maguire, EU Quality Assurance Manager, Alltech, Ireland Yanming Han, Senior Research Scientist, Nutreco R&D, Netherlands Pekka Pesonen, Secretary General, Copa-Cogeca, Belgium Erik Dam Jensen, Chief Consultant at Hedegaard Agro & Chairman, FEFAC, Denmark Jan Dahl, Chief Advisor, Danish Agriculture & Food Council, Denmark Victor Deike, Marketing & Sales Director, APC Europe, Spain Tobias Steiner, Head of the Competence Centre for Phytogenic Feed Additives, Biomin, Austria Dr. Peter de Kok, Principal Flavour Scientist, NIZO food research B.V., Netherlands Marta Dawidziuk, Research Analyst, Frost & Sullivan, Poland Teun Veldkamp, Senior Researcher Poultry Nutrition, Wageningen University, Netherlands

Developments & Opportunities in

Animal Nutrition
Capitalising on the increasing demand for improved animal nutrition through product innovation within changing EU regulations

Ensure that you comply with the latest EU developments on Processed Animal Proteins and Medicated Feeds Identify innovative ways to optimise animal nutrition with natural ingredients Analyse the developing importance of animal nutrition to the end food product Network with senior decision makers from across the supply chain Capitalise on new value adding initiatives being developed for feed and feed additives Quantify the demand for animal nutrition and scope for its future development
Organised by the publishers of:

www.animalnutrition.agraevents.com

Developments & Opportunities in Animal

Wednesday 23rd November, 2011
08:30 Registration & Welcome Coffee 09:15 Opening Remarks from the Chair 15:00 Questions 15:15 Networking Refreshments Break

INDUSTRY OVERVIEW
09:25 Analysing the Growing Importance of Feed From an

ADDING VALUE TO ANIMAL NUTRITION THROUGH THE IMPROVED TRACEABILITY OF ITS COMPONENTS
15:45 Analysing the Importance of Traceability in Todays

Animal Nutrition Market

z Evaluating the appeal that improved traceability offers within the
feed markets

Industry Point of View: A Focus on European Farmers Needs/Expectations

z Examining European farmer needs with regards to animal feed its
ability to cater to European demand and ensure a high degree of animal and public health z Relying on a competitive feed industry so as to deliver high quality and traceability products z Identifying the potential new demands for animal nutrition products in Europe

z Examining the threats and dangers inherent in lax traceability

methods for animal nutrition

Lisa Maguire, EU Quality Assurance Manager, Alltech, Ireland 16:15 Examining the Importance of E.C. Regulation:575 on

Improving the Transparency and Traceability of Feed and Animal Nutrition Components
z Assessing the reasons behind the formulation of the feed materials catalogue z Assessing the impacts of this catalogue on European animal nutrition z How does this catalogue enable a prosperous European feed market? Erik Dam Jensen, Chief Consultant at Hedegaard Agro & Chairman, FEFAC, Denmark 16:45 Questions 17:00 Closing Remarks from the Chair 17:15 Networking Cocktail Reception

Pekka Pesonen, Secretary General, Copa-Cogeca, Belgium 09:55 Analysing New Markets for Animal Nutrition within Europe z Examining demand for improved animal nutrition across Europe z Identifying new opportunities in newer animal nutrition market 10:25 Questions 10:40 Networking Refreshments Break

ANALYSING THE OVERALL GOAL OF ANIMAL NUTRITION DEVELOPMENT THE END PRODUCT
11:10 Analysing the Importance of Improved Animal Nutrition

Thursday 24th November, 2011

08:45 Registration & Welcome Coffee 09:15 Opening Remarks from the Chair Frank Chmitelin, President, FEFANA, Belgium

RETAILER

from a Retailers Perspective

z Quantifying the level of interest the consumer has in regards to
animal nutrition and health z Assessing the value adding properties of correctly reared animals on the overall selling point of food products z Gauging the future needs a retail group require from products delivering animal nutrition

ANALySiNg DeVeLOpMeNTS iN THe Re-iNTRODuCTiON OF PROCESSED ANIMAL PROTEINS

09:25 Examining Future Developments for Category 3 PAPs

Chris Brown, Head of Ethical & Sustainable Sourcing, Asda*Walmart, UK 11:45 Assessing Actual Issues and Solutions where Animal

within the EU Feed Sector

z Updating what the latest legislative developments on this subject are z Working out the establishment of an industry roadmap z Analysing the reasoning behind why this material is being considered
once again whats changed?

PROCESSOR

Nutrition is Influencing Meat Quality

z Assessing factors affecting meat quality z Potential solutions by co-products from the meat industry illustrated
by examples

Koen Van-Dyck, Head of Unit Food, Alert System and Training, DG SANCO, European Commission, Belgium 09:55 Panel Discussion: Can PAPs Solve Animal Nutrition Issues? z Evaluating how high in protein PAPs are and understanding how
they compare to other protein sources

Carine Van Vuure, Nutrition & Regulatory Affairs Manager, VION Ingredients B.V., Netherlands

12:15 Questions 12:30 Lunch

z Addressing Sustainability issues - do PAPs only offer a short term

solution to protein shortage issues?

ANALYSING THE STATE OF PLAY FOR MEDICATED ANIMAL NUTRITION IN THE EU

14:00 Examining the ECs Current Stance on Medicated

z Examining how animal nutrition can benefit from their re-introduction Teun Veldkamp, Senior Researcher Poultry Nutrition, Wageningen University, Netherlands Senior Representative, EFPRA, Belgium 10:25 Questions 10:40 Networking Refreshments Break

Feed Substances
z What is the EC currently doing in terms of researching this issue? z Can a link be identified in anti-microbial substances in animals
and humans?

z Why have some antibiotics been permitted and not others? Dr Wolfgang Trunk, Veterinary and International Affairs Animal Nutrition, DG SANCO European Commission,Belgium 14:30 Analysing Strategies to Successfully Navigate Around

ExAMINING ANIMAL NUTRITION INNOVATIONS WITHIN FEED AND FEED ADDITIVES

11:10 Case Study: Examining Denmarks National Scheme to

Cut Antibiotic Use in Livestock

z Examining the outcomes of cutting antibiotic use in livestock on the
animals and the industry

Medicated Feed Sanctions

z Analysing potential strategies to get around the issues that present
themselves when we try to improve animal nutrition without the aid of synthetic medication feeds.

Victor Deike, Marketing & Sales Director, APC Europe, Spain

z Identifying ways to handle disease and treatments within this scheme z Highlighting what lessons can be learnt from this Jan Dahl, Chief Consultant, Danish Agriculture and Food Council, Denmark

Phone: +44 (0)20 3377 3658

Email: registrations@agra-net.com

Nutrition

Capitalising on the increasing demand for improved animal nutrition through product innovation within changing EU regulations
Developments & Opportunities in Animal Nutrition With rising competition in all agricultural markets around Europe, the amount of material left for animal feed is decreasing, along with the quality. But where medicated feed additives had filled this void before, rising sanctions from the EU regarding the allowance of these substances into the food chain means new opportunities have arisen in animal nutrition. Developments & Opportunities in Animal Nutrition is a unique two-day event investigating where the EU currently stand on certain legislations affecting this industry and how opportunity can be found within this. Focusing on the whole chain for animal nutrition rather than the individual animal, this event will analyse the latest EU legislations in medicated feeds and processed animal proteins and ways to add value in the animal nutrition market. Retailers and meat processors will provide priceless insights into the importance of animal nutrition from their aspect of the meat supply chain as well as other leading industry experts. Developments & Opportunities in Animal Nutrition will bring together retailers, meat producers and processors, feed manufacturers, compound feed manufacturers, feed ingredients producers, feed additive producers, farmers and more all passionate about the development of animal nutrition within the EU framework and adding value to the meat produced within it. Join us in Brussels and capitalise on this unrivalled forum for networking, with senior-decision makers attending from across the animal nutrition supply-chain!

11:40 Industry Developments: Assessing which Areas of

Animal Nutrition are Seeing the Most Innovation

z Analysing the latest developments in different feed additives z Examining where innovation is coming from in this industry and
what is driving it legislation, demand or both?

z How important is natural in todays animal nutrition market? Marta Dawidziuk, Research Analyst, Frost & Sullivan, Poland 12:10 Questions 12:25 Lunch 14:00 Examining How Phytogenics Can Offer a Natural

Alternative to Medicated Feeds

z Analysing the rise in phytogenics as a natural alternative to
medicated feeds

z Assessing the performance of phytogenics in lowering animal

GHG emissions and improving gut health

z Analysing the sustainability of phytogenics as a product for

animal nutrition

z Quantifying the costs creating this product Tobias Steiner, Head of the Competence Centre for Phytogenic Feed Additives, Biomin, Austria 14:30 Examining the Development of the Enzyme Market

and What it Can Offer Animal Nutrition

z Investigating the current use of enzymes in animal nutrition (with
and without medicated feeds), including cost implications

z Outlining the key challenges in animal nutrition with non-medicated

feeds

z Analysing the latest enzyme advances in dealing with animal

nutrition challenges

z Examining the potentially new/sustainable roles that enzymes could

play in non-medicated feeds

Yanming Han, Senior Research Scientist, Nutreco R&D, Netherlands 15:00 Questions 15:15 Networking Refreshments Break 15:45 What Animal Nutrition Can Learn from Human

Why Should I Attend?

z Examine the latest developments in non-medicated feed additives and their ability to tackle important animal nutrition issues z Analyse the value-adding propensity of traceability within animal nutrition z Gain insight on the latest EU developments in animal nutrition from the key members involved in their development z establish successful animal nutrition strategies based on the insights and requirements of retail and processing professionals z Investigate the outcomes of schemes currently addressing animal nutrition issues

Sensory Perception
z Examining the Importance of taste and aroma to sensory and
consumer food appreciation

z Aroma and taste perception; composition and matrix determining

availability and release

z Novel instrumentation to develop a virtual food optimizing taste

and aroma

z Optimizing the hedonic experience and the consumers state-of-mind z Outlook on how this can be interpreted into animal nutrition Dr. Peter de Kok, Principal Flavour Scientist, Nizo food research B.V., Netherlands 16:15 Closing Presentation from FEFANA *Title to be confirmed soon Senior Representative, FEFANA, Belgium 16:45 Questions 17:00 Closing Remarks from the Chair 17:10 Conference Close

interested in Sponsorship or exhibiting?

Developments & Opportunities in Animal Nutrition offers a range of sponsorship and exhibition packages that can be tailored to meet your business needs. The benefits? grow your business by meeting new clients stay one step ahead of competition To find a solution that meets your budget and requirements please contact Sarah Harding +44 (0)20 701 77566

www.animalnutrition.agraevents.com

Developments & Opportunities in

Animal Nutrition
November 23-24th, 2011 Hotel BLOOM!, Brussels

Easy Ways to Register

( Phone: 7 Fax: : Email: 8 Online: + Post:

+44 (0)20 3377 3658 +44 (0)20 3377 3659 registrations@agra-net.com www.animalnutrition.agraevents.com Agra Conferences, Cobb House, 2-4 Oyster Lane, Byfleet, Surrey, KT14 7DU, United Kingdom Conference Code:

I3EEE

PLEASE CONTACT KOMAL SHAH Email: KOMAL.SHAH@INFORMA.COM Phone: +44 (0) 20 3377 3570

FOR GROUP BOOKINGS

VENUE DETAILS
Hotel BLOOM!, Rue Royale 250 1210 Brussels, Belgium Tel: +32 2 260 6611 Fax: +32 2 217 8444 www.hotelbloom.com
Hotel reservations are not included in the conference fee, however, the conference organisers have negotiated a special rate at the conference venue. Details of how to book will be sent to you with confirmation of your registration and can be found on the conference website: www.animalnutrition.agraevents.com

CONFERENCE FEE
Conference only Booking Option No Early Bird received by 30 September 2011 Received after 30 September 2011 Total SAVE n 1,375 + (21% VAT) n 1,275 + (21% VAT) 121 = 1,663.75 = 1,542.75 Total

TERMS AND CONDITIONS

FEE: The fee includes lunch, refreshments and conference documentation, as available. VAT: Belgian VAT at 21% will be added to all registration fees regardless of the delegates home country, except where delegates are able to meet relevant Belgian VAT criteria (details will be sent with your registration confirmation). Certain EU regulations permit VAT paid in member countries to be reclaimed. For further information on this, contact your local tax authority. ARE YOU REGISTERED?: If you do not receive your email confirmation of your booking, please contact us to confirm that a place has been reserved on: Tel: +44 (0)20 3377 3658 Email: registrations@agra-net.com PAYMENT: Payment should be made within 14 days of registration. All registration fees must be paid before the event. CANCELLATIONS: Refunds will be made for cancellations received in writing by October 26th 2011, subject to an administration charge of 115. It is regretted that refunds cannot be made after this date but substitute delegates are permitted if notified in advance in writing. It may be necessary for reasons beyond the control of the organiser to alter the content and timing of the programme or the identity of the speakers. This contract is subject to English Law. CANNOT ATTEND: Nothing compares to being there, but you do not have to miss out if you cannot fit the conference into your schedule. Simply tick the box below, return this form with your payment and you will receive online access details for the conference documentation for 750 (including VAT). Please send me access details for downloading the documentation online. DATA PROTECTION: The information you provide will be held on a database and may be shared with companies in Informa plc in the UK and Internationally. Sometimes your details may be made available to external companies for marketing purposes. If you do not wish to receive other relevant direct mail offers, please write to the Database Manager at the address on this booking form.
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