Snacks

Crab Rangoon ( 6 )
a blend of crab, cream cheese and spices wrapped in a wonton skin, served with a ginger soy dipping sauce 5.95

º Thai Shrimp Ceviche
shrimp, fresh tomato, onion, mint and thai chili dressed in a spicy thai marinade, topped with fresh avocado served on crispy wonton tostadas 8.75

Geno Coco Shrimp ( 6 )
jumbo shrimp covered in sweet coconut, served with an apple and apricot dipping sauce 8.75

Avocado Summer Rolls ( 2 )
cold rice paper rolls, stuffed with fresh avocado, carrots, cucumber, jicama and served with a homemade peanut sauce 5.75

º Atomic Shrimp
crispy tempura shrimp in a spicy japanese style sauce, finished with a homemade teriyaki, green onion and sesame seeds 7.25

Vietnamese Mini Spring Rolls ( 4 )
mung bean noodles, wood ear mushroom, chicken, pork and egg stuffed in a crispy skin to be wrapped at the table with mint and crisp lettuce leaves 5.75

Chicken Potstickers ( 6 )
chicken and fresh basil wrapped in a gyoza skin, steamed and quickly pan-seared, served with a ginger soy dipping sauce 6.50

Chicken Satay ( 4 )
served with a home-made peanut sauce 5.75

Lettuce Wraps ( chicken or tofu )
your choice of either chicken or tofu, wok sautéed and served with crisp lettuce leaves on the side 7.75

º Dragon Wings
wok-seared chicken wings tossed with our own blend of firey spices as well as onion, bell pepper, red chili and fresh basil, served with a cool "cusabi" dipping sauce. 6.95

Veggie Egg Rolls ( 2 )
classic chinese egg rolls stuffed with fresh veggies 3.95

Ju Cha Xia ( say: joo cha sha) ( 6)
shrimp and Chinese chives wrapped in rice paper, steamed then pan seared, served with sweet soy dipping sauce 5.25

º Blackened Ahi
center cut ahi tuna seared in our own combination of blackening spices, served with ginger and wasabi 9.95

RED = NEW ITEMS
www.softcafe.com

Soup
one chinese, one japanese, one thai

º Hot & Sour Soup
a chinese staple done with fresh veggies, garnished with green onion 3.25

Miso Soup
a japanese soybean and bonito fish based soup with tofu, scallions, and wakame 3.25

º Tom Kha Gai
thai chicken coconut soup with ginger, lemongrass, fresh tomatoes and mushrooms, garnished with fresh cilantro 3.25

You may add any item below to any Big Green, Lunch Plate, Noodle or Rice dish for only $1.00
º Hot & Sour Soup Miso Soup º Tom Kha Gai Soup Veggie Egg Roll ( 1) Crab Rangoon ( 2) Small Green Salad
w/ wasabi soy vinaigrette

Big Greens
fresh tossed with organic baby greens

Grilled Chicken Salad
honey, ginger soy marinated chicken breast over mixed greens, crisp iceberg lettuce, carrots and english cucumbers served with a cool "cusabi" dressing on the side 8.95

Oriental Chicken Salad
shredded, tender, chicken breast with organic mixed greens, iceberg lettuce, carrots, english cucumbers, mandarin oranges and crispy wonton strips tossed in our homemade sesame vinaigrette 7.95

Green Salad
organic mixed greens, iceberg lettuce, fresh tomatoes, carrots, and english cucumbers tossed in a homemade wasabi-soy vinaigrette 6.95

Blackened Tuna Salad
pan seared, center cut ahi, served over mixed greens, iceberg lettuce, carrots and english cucumber, with miso dressing 11.95

Lunch Plates
seared in the traditions of "wok hay"

º Red Curry Shrimp
shrimp, jicama, bell pepper, carrots, mushroom & zucchini tossed in a spicy thai coconut red curry sauce 10.25

º General's Chicken
frankly if there was an award for this dish, we would win 9.75

Madras Curry Tofu
mild yellow coconut curry & crisp tofu tossed with celery, green beans, bell pepper, carrots, mushroom, zucchini & baby bok choy 8.50

Chicken With Cashews
sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery and roasted cashews 8.95

º Thai Basil Chicken
tender sliced chicken breast and fresh basil, tossed in a garlic chili sauce with thai chili peppers, served over broccoli 9.75

Veggies & Tofu
fresh veggies and crisp tofu wok-sautéed in a traditional brown sauce 8.95

Brandy Infused Hoisin Pork
tender pork tossed in a brandy infused hoisin sauce with jicama, bell pepper, celery and green onion. 9.25

º Garlic Pork
tender pork and fresh vegetables in a spicy garlic sauce 9.50

Teriyaki Beef
sliced flank steak stir-fried with bell peppers, onions, pineapple and zucchini in Henry’s homemade teriyaki sauce 9.75

º Kung Pao Shrimp
steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell peppers and roasted peanuts, tossed with spicy sezchuan chillis 9.95

Ginger Pork
tender pork, zucchini, celery, bell peppers, green beans and carrots sautéed in the wok with strips of fresh ginger 9.50

º Thai Green Curry Chicken
chicken, potato, bell pepper, carrots, mushroom & zucchini in a spicy green, coconut curry 9.25

Beef & Broccoli
sliced flank steak, broccoli, carrots in our classic brown sauce 9.25

º Sezchuan Green Beans
stir-fried with spicy sezchuan chilis 9.00

Sweet & Sour Chicken
lightly battered chicken tenderloin served with bell peppers, carrots, and pineapple topped with sweet and sour sauce 9.50

RED = NEW ITEMS

º Zheng Style Orange Beef
flank steak seared in the wok with smoked sun-dried tomatoes in an orange zest sauce, served over a bed of fresh orange slices 9.25

º Thai Sweet and Sour Shrimp
steamed shrimp with fresh tomatoes, carrots, jicama, pineapple, and bell peppers, in a light, sweet and spicy sauce; garnished with cilantro 10.95

Noodles
Lo Mein
shanghai style egg noodles sautéed with veggies 8.25

PYP

Singapore Noodles
angel hair rice noodles and veggies tossed in a mild madras yellow curry 7.95

º Chow Fun
wide rice noodles stir fried with fresh veggies and basil 7.95

Pad Thai Zheng Style
rice noodles and veggies in Henry’s specialty peanut sauce, garnished with crushed peanuts and cilantro 8.25

Pad Thai Traditional Style
rice noodles, veggies and egg stir-fried in a delicate tamarind sauce, topped with crushed peanuts and cilantro 7.75

º Chiang Mai Noodles
angel hair rice noodles and veggies in a coconut curry broth 7.95

Udon Noodles

PYP

japanese wheat flour noodles and veggies, tossed in our homemade teriyaki sauce 8.25

Wok Fried Rice
Chinese Fried Rice
stir-fried jasmine rice with egg, onion, bean sprouts, peas and carrots 6.95

Pineapple Curry Fried Rice
stir-fried jasmine rice with egg, onion, sprouts, peas, carrots and pineapple with madras yellow curry 6.95

ºº Thai Fried Rice
stir-fried jasmine rice with egg, basil, onion, sprouts, carrots, peas and thai chili peppers 6.95

"PYP" - Pick Your Protein add pork or tofu for $1.50 - add beef or chicken for $2.00 add shrimp or combo for $3.00

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