tugas

PRAKTIKUM

EPIDEMIOLOGI GIZI
RIVIEW ARTIKEL JURNAL

experimental STUDY

Departemen Gizi Masyarakat

Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Yuliana_I14154003

18 Oktober 2016

IDENTITy of JURNAL
Comparative Effect of Tempe Siti Harnina Bintari Natalia Desy
and Soymilk on Fasting
Blood
Putriningtyas,
Kartika Nugraheni, Nyoman
Glucose, Insulin Level
and
Suci
Widyastiti, Edi Dharmana and Andrew
Pancreatic Beta Cell
Johan
Expression (Study on
Streptozotocin-Induced
Diabetic Rats)

Titl
e

Autho
r

Volum
e
(Issue
)

Name
of
Journa
l

14 (4), 2015

Departemen Gizi Masyarakat

Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Pakistan Journal of Nutrition

Yuliana_I14154003

HyPhOTESIS
Ho
There are no different
effect of Tempe and
Soymilk on Fasting Blood
Glucose, Insulin Level
and Pancreatic Beta Cell
Expression
H1
There are different effect
of Tempe and Soymilk on
Fasting Blood Glucose,
Insulin Level and
Pancreatic Beta Cell
Expression
Departemen Gizi Masyarakat
Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Yuliana_I14154003

METhOD
Time

Outcome
Blood glucose level
Insulin level
Pancreatic beta cell
expression

Outcom
e

Not mentioned in the journal

Gadjah Mada
University,
Yogyakarta &
Diponegoro
University
Semarang

Place

Exposure
Consumption of
Tempe flour
Consumption of
soymilk powder

Exposur
e

Design

Variabel
Blood glucose level
Insulin level
Pancreatic beta cell
Consumption of Tempe
flour
Consumption of
soymilk powder
Rats body weight

Variabl
e

Departemen Gizi Masyarakat

Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Populat
ion

experimental study
with
pre-post test
randomized
controlled group trial
design

Male Sprague dawley

rats aged 6-8 weeks
with bw of 170-200 g
obtained from PAU
UGM

K : Diabetic control group

(aquadest) = 10
P1 : First intervention group
(tempe flour) = 10
P2 : Second intervention
group (soymilk powder) =
Yuliana_I14154003
10

Sampel

K
10 rats

P2
10 rats

RESULT

P1
10 rats

Departemen Gizi Masyarakat

Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Yuliana_I14154003

Conclusion

Tempe and soymilk, both can help to reduce

blood glucose level, increase insulin secretion
and improve pancreatic beta-cells. But, tempe
has a better antidiabetic effect than soymilk
because isoflavone aglycones in tempe are
biologically more active than isoflavone
glycosides in soymilk.

Departemen Gizi Masyarakat

Fakultas Ekologi Manusia
Institut Pertanian Bogor
2016

Yuliana_I14154003