Scribd Logo
Upload

Welcome to Scribd!

  • Carrot Cake: Erivan de Paula Santos Neto Eng. Civil - Catalão - 2016

    Uploaded by

    Erivan Neto
    9 views14 pages
    This document provides a recipe for carrot cake. It lists the ingredients needed as 1 cup of sugar, 1 1/2 cups of corn or sunflower oil, 4 eggs beaten well, 2 cups of flour, 2 teaspoons of cinnamon, 1 teaspoon of baking soda, 1 teaspoon of salt, and 3 cups of grated carrots. The instructions specify to preheat the oven to 175°C, grease a tube pan, cream the sugar and oil together and add the eggs, sift together the dry ingredients and add to the wet ingredients along with the carrots, then pour into the pan and bake for 55 minutes. Once cooled, the cake can be topped with cream cheese frosting or chocolate.

    Original Description:

    Apresentação em inglês de uma receita.

    Original Title

    Carrot Cake

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for carrot cake. It lists the ingredients needed as 1 cup of sugar, 1 1/2 cups of corn or sunflower oil, 4 eggs beaten well, 2 cups of flour, 2 teaspoons of cinnamon, 1 teaspoon of baking soda, 1 teaspoon of salt, and 3 cups of grated carrots. The instructions specify to preheat the oven to 175°C, grease a tube pan, cream the sugar and oil together and add the eggs, sift together the dry ingredients and add to the wet ingredients along with the carrots, then pour into the pan and bake for 55 minutes. Once cooled, the cake can be topped with cream cheese frosting or chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views14 pages

    Carrot Cake: Erivan de Paula Santos Neto Eng. Civil - Catalão - 2016

    Uploaded by

    Erivan Neto
    This document provides a recipe for carrot cake. It lists the ingredients needed as 1 cup of sugar, 1 1/2 cups of corn or sunflower oil, 4 eggs beaten well, 2 cups of flour, 2 teaspoons of cinnamon, 1 teaspoon of baking soda, 1 teaspoon of salt, and 3 cups of grated carrots. The instructions specify to preheat the oven to 175°C, grease a tube pan, cream the sugar and oil together and add the eggs, sift together the dry ingredients and add to the wet ingredients along with the carrots, then pour into the pan and bake for 55 minutes. Once cooled, the cake can be topped with cream cheese frosting or chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 14

    CARROT

    CAKE
    Erivan de Paula Santos Neto
    Eng. Civil Catalo - 2016

    INGREDIENTS

    1 cup sugar

    INGREDIENTS

    1 1/2 cup

    corn or
    sunflower oil

    INGREDIENTS

    4 eggs, well

    beaten

    INGREDIENTS

    4 eggs, well

    beaten

    INGREDIENTS

    2 cups flour

    INGREDIENTS

    2 teaspoons

    cinnamon

    INGREDIENTS

    1 teaspoon

    baking soda

    INGREDIENTS

    1 teaspoon

    salt

    INGREDIENTS

    3 cups

    grated carrots

    HOW TO PREPARE

    First,

    preheat the oven to moderate (175C /


    350F) and grease a tube pan well.

    Then,

    in alargebowl, cream together the


    sugar and oil. Add the eggs and beat fora
    fewminutes.

    Next,

    sift together the flour, cinnamon,


    baking soda and salt. Add to the sugar
    mixture and mix the carrots.

    HOW TO PREPARE
    Finally, pour the batter into the tube

    pan and bake for about 55 minutes.


    When cool, cover with Cream Cheese

    Frosting or chocolate cover.

    ENJOY IT!!!

    THANK YOU!!!

    You might also like