Recipes

Crunchy liquorice cakes 120g butter 60gr brown sugar / raw sugar 180gr dates (cut into four) 3 cups Kellogg's Corn Flake or Special K (lightly crushed) 1 cup crushed chocolate coated liquorice 1-1/2 chocolate plate Butter, brown sugar / raw sugar and dates placed in a pot and boiled together until it becomes a puree (several minutes). Then the cornflakes set out with chocolate coated liquorice, mix it all together and put it in a form. Melt chocolate over the it Then freeze it or refrigerate it. Then just cut it into pieces and serve. Chocolate sweet 200gr butter 100gr brown sugar 1 teaspoon vanilla drops 1/4tsk baking soda 250gr chocolate 250gr flour 2 eggs 1. turn the oven to 250 degrees. 2. mix butter, powder sugar and eggs together in a bowl, stir well together 3.add the flour and baking soda. 4th Chop the chocolate and mix it in. 5th Put the vanilla drops and stir well. 6th Arrange on plate and bake for 15-25 minutes

Chocolate bit cookies 1 1/2 cup margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla drops Stir together and mix it well.
Registrace u MV R o. s. Hodina H . .: 2300150640/2010 IO: 265 52 361 Hrnsk 111 393 01 Pelhimov esk Republika +420 602 864 837 hodinah@hodinah.cz www.hodinah.cz

1 teaspoon baking soda 1 teaspoon salt 200 g chocolate bread 1 cup nuts Mix and stir well and then mix it slowly into the other bowl. Bake at 170-200 C for 5-10 minutes. Devils Chocolate cake 2 1/4 cup flour. 1/2 cup baking cocoa. 1 1/2 teaspoon baking soda. 1 teaspoon salt. 100 g butter. 1 cup sugar. 1 teaspoon vanilla drops. 3 eggs. 1 1/3 cup cold water. 3/4 cup sugar. 1.heat the oven to 175 C. 2.mix the butter and sugar and stir well. 3.add eggs one at a time, stirring well in between. 4.add vanilla drops. 5.mix together flour, cocoa, baking soda and salt and add to the bowl with the water. 6. add 3/4 cup of sugar and stir well. 7.put in 2 forms, and bake for about 60 minutes. 8. Add the crme between the cakes and on top. The cream for the devils chocolate cake 100 g chocolate 125 g butter. 2 egg reds. 75 g powded sugar. 1.Melt the chocolate over boiling water (and keep separate until the end). 2.stir the butter until it becomes light (about 10 min). 3.add egg reds, one at a time, stirring well in between. Add the sugar. Stir for about 5 minutes. Then Stir chocolate with butter cream.

Registrace u MV R o. s. Hodina H . .: 2300150640/2010 IO: 265 52 361 Hrnsk 111 393 01 Pelhimov esk Republika +420 602 864 837 hodinah@hodinah.cz www.hodinah.cz