A balanced diet contains the right amounts of carbohydrates, proteins, fats, vitamins, minerals, and other nutrients from food to meet the daily nutritional needs of the body depending on one's age, sex, activity level and health. An imbalanced diet can lead to malnutrition or deficiency diseases. The energy value or calorific value of foods is measured in calories or joules, with one gram of carbohydrates containing 17 kJ, proteins 18 kJ, and fats 39 kJ of energy.
A balanced diet contains the right amounts of carbohydrates, proteins, fats, vitamins, minerals, and other nutrients from food to meet the daily nutritional needs of the body depending on one's age, sex, activity level and health. An imbalanced diet can lead to malnutrition or deficiency diseases. The energy value or calorific value of foods is measured in calories or joules, with one gram of carbohydrates containing 17 kJ, proteins 18 kJ, and fats 39 kJ of energy.
A balanced diet contains the right amounts of carbohydrates, proteins, fats, vitamins, minerals, and other nutrients from food to meet the daily nutritional needs of the body depending on one's age, sex, activity level and health. An imbalanced diet can lead to malnutrition or deficiency diseases. The energy value or calorific value of foods is measured in calories or joules, with one gram of carbohydrates containing 17 kJ, proteins 18 kJ, and fats 39 kJ of energy.
The food that contains the right amounts of the seven
classes to meet the daily requirements of the body. It is depends on some factors such as age, body size, sex, occupation, physical activity, climate and state of health.
IMBALANCED DIET
Result in :
I. Malnutrition II. Deficiency disease
ENERGY VALUE OF FOOD
The amount of energy released from one gram of a particular type of food. a.k.a. calorific value Unit : calories (cal) or joules (J) 1 cal = 4.2 J Example : Class of Food Energy values (kJ g 1) Carbohydrates