& STYLISH

CONTENT
1.What is vegetable?
2.Classification
3.Western veggies using in
restaurant
4.References
 1. WHAT IS
VEGETABLE?

A vegetable is any part of a plant

that is consumed by human as food
as part of a savory meal
2. CLASSIFICATION
Based on their nutrient content, vegetables
are organized into 5 subgroups
1. Dark green vegetables
2. Red & Orange vegetables
3. Beans & Peas
4. Starchy vegetables
5. Other vegetables
2. CLASSIFICATION
1. Dark green vegetables

Rich in vitamin
A, vitamin C,
and Calcium

Lower blood
pressure,
cholesterol
levels
2. CLASSIFICATION
2. Red & Oranges vegetables

A great source
of antioxidants

Low in fat and

high in fiber
2. CLASSIFICATION
3. Beans and Peas

Excellent source
of plant protein

Provide specific
nutrients such
as zinc & iron
2. CLASSIFICATION
4. Starchy vegetables

Contain starch,
fiber, calcium,
iron and B
vitamins
2. CLASSIFICATION
5. Other vegetables
3. WESTERN VEGGIES
USING IN RESTAURANT
3. WESTERN VEGGIES
USING IN RESTAURANT
3. WESTERN VEGGIES
USING IN RESTAURANT
4. REFERENCES

https://en.wikipedia.org/wiki/Vegetable
https://www.choosemyplate.gov/vegetables

http://www.foodpyramid.com/myplate/vegetable-
food-group/
THANK
YOU