Professional Documents
Culture Documents
Diverticulitis
By: Devin Williamson
KSC Dietetic Intern
June 7th, 2017/July 12th, 2017
Concord Hospital
Concord, NH
9 clinical dietitians
1 per diem
8 full-time
http://news.unchealthcare.org/news/2012/january
/diets-high-in-fiber-wont-protect-against-
diverticulosis
https://www.fascrs.org/patients/disease-condition/diverticular-disease-
expanded-version-0
Hypothetical Cause of
Diverticulosis
Hypothesis published in 1971 by two British surgeons, Painter and
Burkitt
Noted that diverticular disease was nonexistent in less economically
developed countries (observation)
Observed that fiber intake was decreasing with the industrialization of
countries
Hypothesized that a low-fiber diet causes segmentation to occur more
frequently, which results in increased intraluminal pressure
Proposed that fiber protects against high intraluminal pressure by
producing higher-volume feces
Law of LaPlace- Pressure within a cylinder equals the tension on the wall
divided by the radius.
Fiber distends the colon and increases its radius, therefore reducing pressure
Diverticulosis: Risk
Factors
Age
Genetics
Obesity
Smoking
IBS
Methods:
outpatient colonoscopy
Phone interview (diet history, bowel movements, physical activity,
etc.)
Results:
Less frequent bowel movements (<7 per week) were associated with
decreased prevalence of diverticulosis
High-fiber diet was associated with higher prevalence of diverticula
Prevalence of diverticulosis increased with age
Bleeding
Perforation
Peritonitis
Fistula
Stricture
Diverticulitis:
Diagnostic Testing
Urinalysis: abnormalities
CBC: elevated white blood cell count
CT scan: gold standard
Noninvasive
Helpful in determining diverticula, bowel
wall thickening, fistula, and abscess
Contrast enema
Not recommended for those with
perforation
Colonoscopy
Recommended 4-6 weeks after resolution
of symptoms
Diverticulitis:
Treatment
Bowel rest, antibiotics, anti-inflammatory agents, IV fluids
Surgery for serious complications
MNT:
NPO until bleeding and diarrhea resolve
Clear liquids
Low residue nutrition therapy until inflammation and bleeding are
no longer a risk
High-fiber (6 g to 10 g beyond 20-35 g per day)/adequate fluids
after episode is resolved
Probiotics
Consumption of nuts, seeds, corn, and popcorn has not been found to
promote diverticulitis
Mr. T.P.
Per H & P:
Arrived to the ER on 5/17
C/o (onset 5/14):
Nausea and vomiting
Abdominal pain (LLQ)
Constipation
Lower back pain
Low grade fever
Poor PO and appetite
Pain with urination
Assessment:
Anthropometrics
Social history: Anthropometrics:
Wt: 145 lbs (66
58 YO Male
kg)
Contractor Ht: 57(170.1 cm)
BMI: 22.7
Family
Medical: Surgical:
Chronic arthritis Left carpel tunnel
L4-5 decompression
Fatty liver
L2-3 discectomy
Pulmonary nodules Inguinal hernia
Asthma Repair
Osteopenia
Chronic back pain
Severe diverticulitis (?)
Hypertension
Chronic rhinitis
Assessment:
Medications
Meloxicam- arthritis. NSAID.
Multivitamin
Mometasone- allergies
Omeprazole- PPI
Amlopidine- BP
Percocet- pain
Ventolin- asthma
5/17: Day 1
5/19: Day
3 intake, poor PO for 7 days
Pt reports pain with
Diet: full liquid
5/19: Day 3
Nutrition Needs
Goal:
meet nutr needs
incr intake
maintain wt
Monitor/Evaluate:
PO tolerance
wt change
N/V
bowel issues
appetite
5/20-5/22: Day 4-6
Day 4:
N&V
Stricture?
NPO and IVF
Day 6:
Abdominal pain improving
Passing flatus, had BM
CT scan today to investigate N & V with poor PO
Results: possible colon mass in sigmoid colon. Obstructive?
Plan for colonoscopy
Considering TPN
5/22: Day 6
Nutrition Follow-up
No PO tolerance
Educated on TPN
5/23: Day 7
Colonoscopy results:
Unable to pass the ClinimixE 4.25/10
scope through sigmoid lipids x3wk, trace
elements, 100 mg
Fibrotic sigmoid (25 cm)
thiamine
w/ chronic diverticulitis
1L @ 40 ml/hr
Meds: PPI/ lovenox IVF @ 60 ml/hr.
Needs: Receiving:
Diet: NPO (still not 66-79 g protein 41 g protein
tolerating PO) 1870 total kcal 704 total kcal
Initiate TPN via PICC
HIGH REFEEDING RISK
Little or no intake for
>10 days
5/24: Day 8
TPN: Advancing to goal GI note:
ClinimixE 5/20 sigmoid resection
5/25
2 L @ 80 ml/hr
Continue
IVF @ 20 ml/hr Cipro/flagyl
Adding MVI, trace Colon mass s/p
elements, and colonoscopy
thiamine d/c lovenox
Needs: Receiving:
66-79 g protein 96 g protein
1870 total kcal 1904 total kcal
5/25: Day 9
TPN day #7
Decrease TPN by
48 g protein
1094 kcal
IVF 60 ml/hr
Calorie Count
490 kcals (26% of needs)
7 g protein (9% of needs)
5/29: Day 12
Discharge Planning
PES: Knowledge deficit r/t altered GI function AEB
patients need for low residue diet education
Discharge day
Wt: 63.3 kg
Follow-up appointments:
Concord Surgical Associates
PCP
Summary
No refeeding syndrome
Glycemic control
Transitioned to PO!
Resources
Academy of Nutrition and Dietetics. Nutrition Care Manual. Diverticular
Conditions. https://www.nutritioncaremanual.org/topic.cfm?
ncm_category_id=1&lv1=5522&lv2=33991&ncm_toc_id=33991&ncm_heading=&.
Accessed June 5th, 2017.
Peery AF, Barrett PR, Park D, et al. A high-fiber diet does not protect against
asymptomatic diverticulosis. Gastroenterology. 2012;142(2):266-72.e1.
Snyder MJ. Imaging of Colonic Diverticular Disease. Clinics in Colon and Rectal
Surgery. 2004;17(3):155-162.
Welling DR. Medical treatment of diverticular disease. Clinics in Colon and Rectal
Surgery. 2004;17(3):163-168.