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FIS 0124
Chapter 2
Thermal Properties
Introduction
When it is cold, warm clothes act as insulators to reduce heat loss from the body to the
environment by conduction and convection. Heat radiation from a campfire can warm you
and your clothes. The fire can also transfer energy directly by conduction and convection
to what you are cooking. We begin by defining and using the concept of heat and
discuss how heat is used in calorimeter, how it is involved in changes of state of
matter, and the processes of heat transfer.
Introduction
1 = 4.186
1 = 1000 = 4186
Putting all these relationships together, we have
=
c = specific heat of material, J/kg.K or cal/g.C
Specific Heat, c
1 = 6.02 1023
=
Molar Heat Capacity, C
Q mcT
Q nCT
Q nMcT
where product of Mc is called the Molar heat capacity denoted by C.
Molar heat
Specific heat, c Molar Mass, M
Substances capacity, C
(J/kg.K) (kg/mol)
(J/mol.K)
Aluminium 910 0.0270 24.6
Copper 390 0.0635 24.8
Ethanol 2428 0.0461 111.9
Ice 2100 0.0180 37.8
Iron 470 0.0559 26.3
Mercury 138 0.201 27.7
Silver 234 0.108 25.3
Water 4190 0.018 75.4
Approximate Specific Heats, c and Molar Heat
Capacities, C of some substances
The specific heat is defined as the amount of energy required to put
into one kilogram of a substance in order to raise the temperature of
substance by one kelvin. (J/kg.K)
Water has much higher specific heat than others meaning that it
needs a lot of heat energy to raise the temperature.
(This explain why water takes several minutes to boil on stove though the pot or kettle reaches
high temperature very quickly)
Copper has lower specific heat than others meaning that it needs
only small amount of energy to raise the temperature.
Question 3
= 2428 . ; = 111.9 .
= 138 . ; = 27.7 .
References
[1] Young, H., and Freedman, R. (2014). Sears and Zemanskys university physics with modern
physics: Technology update (13th ed., Pearson new international ed.). Harlow, Essex: Pearson
Education.
[2] Serway, R., and Vuille, C. (2007). Essentials of college physics (International student ed.).
Belmont, Calif.: Thomson Brooks/Cole.
[3] Cengel, Y. (1997). Introduction to thermodynamics and heat transfer (International ed.). New
York: McGraw-Hill.
[4] Giambattista, A., Richardson, B., and Richardson, R. (2007). College physics (2nd ed.). New
York: McGraw-Hill Higher Education.