The document discusses an in vitro release study conducted at pH 6.8 to test the release of DH from liposomes prepared using different methods. It was found that the proliposomal method led to higher DH release than other methods. Cholesterol was also found to decrease DH release more than CA due to its lower transition temperature.
The document discusses an in vitro release study conducted at pH 6.8 to test the release of DH from liposomes prepared using different methods. It was found that the proliposomal method led to higher DH release than other methods. Cholesterol was also found to decrease DH release more than CA due to its lower transition temperature.
The document discusses an in vitro release study conducted at pH 6.8 to test the release of DH from liposomes prepared using different methods. It was found that the proliposomal method led to higher DH release than other methods. Cholesterol was also found to decrease DH release more than CA due to its lower transition temperature.
It was observed that the release of DH from liposomes was high if the liposomes were prepared using the proliposomal method, and it is observed that Chol has more effects in decreasing DH release than CA, which may be due to the lower transition temperature of CA.