This document discusses the origin of chop suey, a Chinese dish. Chop suey originated from a Chinese cook in North America who had to make a meal for some miners from leftover vegetables and rice. The miners enjoyed the random assortment and asked what it was called. The cook replied "chop suey", which in Chinese means a scrambled mix of leftovers.
This document discusses the origin of chop suey, a Chinese dish. Chop suey originated from a Chinese cook in North America who had to make a meal for some miners from leftover vegetables and rice. The miners enjoyed the random assortment and asked what it was called. The cook replied "chop suey", which in Chinese means a scrambled mix of leftovers.
This document discusses the origin of chop suey, a Chinese dish. Chop suey originated from a Chinese cook in North America who had to make a meal for some miners from leftover vegetables and rice. The miners enjoyed the random assortment and asked what it was called. The cook replied "chop suey", which in Chinese means a scrambled mix of leftovers.
recipe Origin Of Chop Suey The chop suey is of Chinese origin. A long time ago a Chinese cook was in North America and had nothing to offer him to eat some miners, then he mades a jumble of leftovers of vegetables and rice and gave them in the food; the miners were delighted and they asked about the name of the succulent dish, and the cook said chop suey, which in Chinese means scrambled of all leftovers.