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  • General Manager/ Receptionist: Barista Kitchen Assistant Cashier Floor Assistant

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    Romula
    1 views1 page
    This organizational chart outlines the staffing structure of a business with 7 roles. The owner/proprietor is at the top, followed by the general manager and receptionist. Below them are the kitchen manager, barista, cashier, and two floor assistants with gender indications for each role.

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    structure

    Original Title

    Structure

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    This organizational chart outlines the staffing structure of a business with 7 roles. The owner/proprietor is at the top, followed by the general manager and receptionist. Below them are the kitchen manager, barista, cashier, and two floor assistants with gender indications for each role.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    General Manager/ Receptionist: Barista Kitchen Assistant Cashier Floor Assistant

    Uploaded by

    Romula
    This organizational chart outlines the staffing structure of a business with 7 roles. The owner/proprietor is at the top, followed by the general manager and receptionist. Below them are the kitchen manager, barista, cashier, and two floor assistants with gender indications for each role.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    General

    Manager/
    Receptionist
    Owner/Proprietor

    Kitchen Floor
    Barista Cashier
    Assistant Assistant
    Male/Female Male/Female Female Male/Female

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