Food & Beverage Services Operation

confirm

Take Introduce
Guest
Reservation guest to menu
Arrival
table

Check
available
tables

Waiter takes Serve

order wine

Clean the Guest Serve

Thank them for coming
table leave starter

Serve
main
course

End Close check Bring Serve

Have the cashier
at cashier check to dessert
prepare the bill
table
 CUSTOMER KITCHEN

1.0
Customer Order
Received And Customer Order
Transform
Receipt Customer
Order

2.0 3.0
Goods Inventory
Update Goods Sold Update
Data
Sold File Inventory File

Formatted
Formatted
Inventory Data
Goods Sold
Data

D2 Inventory File
D2 Good Sold File

Daily Inventory
Depletion Amounts
4.0
Produce
Daily Goods Sold Amount Management
Report
Management Report RESTAURANT
MANAGEMENT
Food & Beverage Services Operation Cycle

Purchasing

Consuming Receiving

Serving Storing

Presenting Issuing

Preparing
 Food & Beverage Services
Operation Cycle

Supplies Register

Make Supply
Check Payment Record
Sale register

Supplies Receive Supplies Make

Supplier Supply Dishes
Order
Supplier
Supplies

Record
Food
Sale
items

Sales

Take Order Process Order Produce

Order Order Bill Payment

Receipt
Customer