POWERPOINT

PRESENTATION
Prepared by: MA. SHAIRA A. MARCELO
Teacher I
Housing Swine
 A pig house should have the
proper equipment such as feeders
and drinking troughs.

What are the standard breeds of

swine?
Livestock are domesticated
animals raised in an agricultural
setting.

SWINE
CHOOSE THE RIGHT BREED.
BREEDS
Hampshire
- This pig looks
smaller than the
other breeds. The
ears are erect, tail
is usually black and HAMPSHIRE
legs are short.
Duroc
- This breed comes
from New Jersey .
It has dark red and
golden yellow
color. It is also a
good producer of
milk and has good
DUROC
mothering
characteristics.
Yorkshire
- This breed
commonly raised in
Canada. It has large
ears with white and
black spots. This
breed is a good
source of meat for YORKSHIRE
making bacon.
Landrace
- This breed comes
from Denmark. It
has white hair and
skin. Its ears are
larger in size and
covers much of its
face. Its meat is best LANDRACE
for making bacon,
ham and pork chop.
Hypor
- This breed has
well- muscled black,
well-developed
ham, and has a high
carcass quality. It
has superior milking
qualities. HYPOR
Poland China
- This breed is black
in color with white
spots on its feet,
tail, and face. It
has thick meat.
POLAND
CHINA
Tamworth
- This breed has a
long narrow head,
long snout, and
erect ears. The
body is light and
dark red in color.
Its meat is best for TAMWORTH
making bacon.
FEED TYPES
oStarter Mash - for 2 to 8 week old
piglets.
oGrowing Mash- for 2 to 6 months old
piglets.
oFattening Mash- for ten month old
piglets until they are ready for
slaughtering.
VIDEOS
CARE TIPS!
Cleanliness
The size of pen should be proportion to
the size and number of swine.

Regularly checked for diseases by

veterinarian.
Ample size of food and clean water everyday

Proper waste management

 SCHEDULE OF WORK
• Feed the pigs 2-3 times a day
• Provide clean drinking water at all
times.
• Clean the pens daily.
• Keep a health record and have a
regular immunization schedule.
• Always seek the advice/services of
the nearest veterinarian.
GENERALIZATION
 Conducting a Survey
Know your area.
Know the local animal or fish industry.

Know the people in the community.

KNOW YOUR MARKET.
Learn from others.
 BREEDS OF CATTLE

BEST FOR MEAT PRODUCTION

BEST FOR DAIRY PRODUCTION
BEST FOR BOTH MEAT AND
DAIRY PRODUCTION
 BEST FOR MEAT PRODUCTION
1. Brahman
Color: Gray to white, brown,red, black or
black spots
Characteristics:
has prominent hump over the shoulders
with loose pendulous skin under the
throat
long face w/ dropping ears
highly tolerant to heat, insects and
diseases
• 2. Ongole/Nellore
Color: White with dark gray
hump and neck
Characteristics: Short ears,
highly adaptable except to
very cold climate
3. Santa Gertrudis
Color: Red to Cherry red
Characteristics: Horns
Loose hide and skin folds on the
neck and sheath or navel flap.
4. Bali or Banteng
Color: Female-Brown
Male- Brown to Black
(adulthood)
Characteristics: They have medium
sized horns that curve upward and
slightly backward.
Body is compact with well-
developed forequarters.
 BEST FOR DAIRY PRODUCTS
1. Brown Swiss
Color: Brown to almost black w/light
colored muzzle
Characteristics: stripe along the back
quiet and docile
Average Milk Production: 17 kg a day
Weight: Male- 900 kg
Female- 600 kg
2. Holstein Freissian
Color: Combination of Black and
White
Characteristics: quiet ad docile
Average Milk Production: 22 kg a
day
Weight: Male- 800 kg
Female- 600 kg
 BEST FOR DAIRY AND MEAT
PRODUCTION (DUAL PURPOSE)
1. Sahiwal
Color: Reddish brown with or w/out
markings
Characteristics: Heavily symmetrical with a
short and lean neck while dewlap is large
and heavy.
Average Milk Production: 8 kg. a day
Weight: Male- 540 kg
Female- 370 kg
2. Tharparkar
Color: White to gray with gray
along the backbone
Pregnant Tharpakar’s color gets
deepen
Average Milk Production: 6 kg a
day
Weight: Male- 540 kg
Female- 385 kg
Feeding Cattle
1. Tethering
tied to 10-12 m long rope and
allowed to graze 6-8 hrs. a day.
Give water before and after
graze.
2. Loose Grazing
Let loose in an open grassland
for 5-6 hours a day.
3. Cut and Carry
 The forage is cut and fed to the
animal in confinement.
Housing for Cattle

 The Shed should be dry and

well-ventilated.
Free from sharp edges
 Feeding and drinking troughs
Schedule of Work
Feed them daily (grass
everyday/grain at least once
daily).
Clean drinking water in the
grazing area and in the pen.
Keep a health record and regular
immunization schedule.
Always seek advice/services of
For DUAL PURPOSE

1. Nubian
Dropping & pendulous ears
Roman nose
Adapted and raised in
Western countries
2. Jumma Pari
From India
Well suited for tropical climate
countries
 FOR DAIRY PRODUCTION

1.Saanen
High milk production
From Saanen, Switzerland
White hornless breed
2. Alpine
Off-white to red and black
From French Alps
3. Toggenburg
White markings on the face, legs
and tail
From Switzerland
Housing for Goats
 Ventilated, clean and dry
Separate pens for lactating
does, dry does, kids and bucks
Feeding racks and water
troughs
 Feeding the Goats
They are known to relish
paragrass, stargrass, napier grass,
guinea grass, and centrosema
among other grasses and
legumes.
During rainy season, keep goats
in their pen.
Feed them with cut grass and
 Species
1. TILAPIA
It can reproduce all year round
No special kind of feeds needed
It can be harvested after 3 to 4
months
2. MILKFISH
Bangus
National Fish of the Philippines
It can be harvested after 7 to 10
months of feeding.
No special kind of feeds needed
3. Carp
Hardy fish
Adapt to poorly oxygenated,
slow moving, shallow bodies of
water.
They do not reproduce quickly.
4. Catfish
Named for their prominent
barbels w/c resemble a cat’s
whiskers.
It become stable food for many
Filipinos.
It can be harvested between 4 to
6 months of feeding.
 Other common types of fish
enclosures
1. Dug Out/ Excavated Enclosures
Inland fish pen
Large area is excavated to create
pool of water where fish can be
grown
Enough water supply and waste
management is required.
2. Fish Cages
 Made of nets and stakes
placed in large bodies of water.
More prone to fish escapes
during storm
Still remains a popular choice
to many fish farmers here and
abroad