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Carminatives & GI regulators

Cinnamon
Objectives

On completion of this lesson you would be


able to know :

The monograph of Cinnamon


Cinnamon
Synonym : Cinnamon bark
Ceylon-cinnamon
Kalmi-Dalchini

Biological Source :
Dried inner bark of shoots of
coppiced trees of
Cinnamomum zeylanicum
Family : Lauraceae Fig.27.1
Cinnamon

Geographical Source:

• Srilanka • Brazil

• Java • Jamaica

• Sumatra • Seychelles

• West Indies
Fig.27.2
Cinnamon
Organoleptic characters:

Colour : Outer surface is dull yellowish- brown


Inner surface is dark yellowish-brown
Odour : Aromatic

Taste : Warm, sweet & aromatic

Fig.27.3
Cinnamon
Organoleptic characters:

Size : 1m in length and 1cm in diameter,


approximately 0.5mm thickness.
Shape : Single,double or compound quills of
about 30 pieces.
Fracture : Splintery

Fig.27.4
Cinnamon

Chemical Constituents :

• 0.5 – 1% of Volatile oil

• 1.2 % of Tannins
(phlobatannins)

Fig.27.5
• Mucilage, Calcium oxalate,
Starch & Mannitol
Cinnamon
Chemical constituents:

Volatile oil contains :


60 - 70% Cinnamaldehyde
(Cinnamic aldehyde)
5 – 10% Eugenol
Benzaldehyde
Cuminc aldehyde
Phellandrene
Pinene, Cymene
Caryophyllene
Cinnamon

Chemical tests :

1. Volatile oil + one drop of Ferric chloride

Pale Green colour


Cinnamon
Chemical tests :

2. Chloroform extract of drug + 2 drops of Phenyl


hydrazine hydrochloride

Small rod shapped crystals


Cinnamon
Uses :

• Mild Astringent
• Flavoring agent
• Stimulant
• Antiseptic
• Stimulant
• Spice and Condiment
Summary
In this class we learnt about :

The monograph Cinnamon

Cinnamomum zeylanicum

Belongs to the family Lauraceae

Contains Volatile oil as main Chemical constituent

Used as Carminative Flavouring agent

Spice and Condiment


Quiz
1. Cinnamon belongs to the family

a. Zingiberaceae

b. Myristicaceae

c. Lauraceae

d. Umbelliferae
Quiz

2. Cinnamon is used as

a. Stimulant

b. Carminative

c. Flavouring agent

d. Above all
Quiz

3. Cinnamon contains

a. Glycosides

b. Alkaloids

c. Volatile oil

d. Resins
Frequently Asked Questions

1. Write the monograph of Cinnamon.


2. Write the Biological Source, Family, Microscopy
and uses of Cinnamon Bark.
3. Give one example for Carminative and mention
the Biological Source, Active constituents and
Uses of one drug.

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