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Cinnamon
Objectives
Biological Source :
Dried inner bark of shoots of
coppiced trees of
Cinnamomum zeylanicum
Family : Lauraceae Fig.27.1
Cinnamon
Geographical Source:
• Srilanka • Brazil
• Java • Jamaica
• Sumatra • Seychelles
• West Indies
Fig.27.2
Cinnamon
Organoleptic characters:
Fig.27.3
Cinnamon
Organoleptic characters:
Fig.27.4
Cinnamon
Chemical Constituents :
• 1.2 % of Tannins
(phlobatannins)
Fig.27.5
• Mucilage, Calcium oxalate,
Starch & Mannitol
Cinnamon
Chemical constituents:
Chemical tests :
• Mild Astringent
• Flavoring agent
• Stimulant
• Antiseptic
• Stimulant
• Spice and Condiment
Summary
In this class we learnt about :
Cinnamomum zeylanicum
a. Zingiberaceae
b. Myristicaceae
c. Lauraceae
d. Umbelliferae
Quiz
2. Cinnamon is used as
a. Stimulant
b. Carminative
c. Flavouring agent
d. Above all
Quiz
3. Cinnamon contains
a. Glycosides
b. Alkaloids
c. Volatile oil
d. Resins
Frequently Asked Questions