• The human tooth has a natural defense mechanism against bacterial colonization. • The hard enamel surface selectively absorbs acidic glycoproteins from saliva, forming a membranous layer called the acquired enamel pellicle. • This pellicle, or organic covering, contains many sulfate and carboxylate groups that confer a net negative charge to the tooth surface. • Most bacteria also have a net negative charge, there is a natural repulsion between the tooth surface and bacteria in the oral cavity.
• This natural defense mechanism breaks down
when dental plaque formation occurs. Dental Plaque • Dental plaque formation begins with the initial colonization of the pellicle by Streptococcus gordonii, S. oralis, and S. mitis.
• Once the tooth surface is colonized,
subsequent attachment of other bacteria results from a variety of specific coaggregation (cell- to-cell recognition between genetically distinct bacteria) reactions. • Streptococci produce extracellular enzymes that polymerize the glucose moiety of sucrose into glucan and other polysaccharides. They act like a cement to bind bacterial cells together, forming a plaque ecosystem. • After the microbial plaque ecosystem develops, bacteria produce lactic and possibly acetic and formic acids from sucrose and other sugars. Because plaque is not permeable to saliva, the acids are not diluted or neutralized, and they demineralize the enamel to produce a lesion on the tooth. It is this chemical lesion that initiates dental decay. • Once these acids move below the enamel surface, they dissociate and form soluble calcium and phosphate ions. Between meals and snacks, the pH returns to neutrality and some calcium phosphate reenters the lesion and crystallizes. The result is a demineralization- remineralization cycle. • When fermentable foods high in sucrose are eaten for prolonged periods, acid production overwhelms the repair process and demineralization is greater than remineralization. This leads to dental decay or caries . Once the hard enamel has been breached, bacteria can invade the tooth.
• Prevention include minimal ingestion of sucrose; daily
brushing, mouthwashes; and professional cleaning at least twice a year to remove plaque. Periodontal Disease • Disease is initiated by the formation of plaque that forms at the teeth-gum margin and extends down into the gums.
Colonization by Porphyromonas gingivalis. Disease can be
controlled by frequent plaque removal; by brushing, and mouthwashes; and at times, by oral surgery of the gums and antibiotics. Yersiniosis Yersinia enterocolitica Gram negative Rod shaped Motile below 30 ̊ C but not at 37 ̊ C. Temp. range -2 -- 45̊ C Optimum temperature 25̊ C – 29 ̊ C. pH range at optimum temperature 4.6 – 9.6. Symptoms • Diarrhea • Abdominal pain • Fever and vomiting • The illness may mimic appendicitis. Illness may last from 2 days to several months. Has ability to grow at refrigeration temperature. Invasive type of infection, plasmid associated. Enterotoxin – similar to that of E.coli. Destroyed in 1-3 min at 60 ̊ C. D 62.8 ̊ C 0.7 – 17.8 sec. Heat stable enterotoxin; survives 100 ̊ C for 20 mins. Not affected by proteases but activity lost with β- mercaptoethanol. Not critical for virulence. Disease associated with genes inv and ail.