OPERATION

MANAGEMENT
PARLE
GLUCOSE BISCUITS
 PARLE
GLUCOSE
BISCUITS
Introduction
Process Layout
Machinery used at Process
Biscuit Baking oven
Conclusion

INDEX
 Suburbs of Mumbai city
 International brands
 Unequal competition
 In 1939
 Diversification
 Reliability

Introduction
Process Layout

Mixer

Moulding

Baking
Stephan Mixer
Operation
Loading
Unique shape
Combination
Complete development
Special attachment
Powerful and versatile
Used efficiently

Working In Stephen Mixer

Moulding ( Rotary Mould )
Structure in corrosion-proof
Satin stainless steel
Swivel
automatic chain
Feeder roller
Presser

Rotary Mould
Bronze moulder
Scraper blade
Belt cleaner blade
Product outlet
1.00 KW speed variator

Contd..
COOLING CONVEYOR
Stripping conveyor
Total travel
Modular construction of 2.5 Meters
Idle rollers
Hygienic conditions

Working at Cooling Conveyor

Producing high fat biscuits.
220mm dia
Tie angles
Drive drums
Feeder table

Contd..
Construction
FiringChambers
Insulation
Baking System
Fans

Biscuit Baking Oven

Single head rotary
AC frequency
Accommodate
Rubber lined
Anvil roll
Safety reasons

Rotary Cutter
COUNTING UNIT
SUGAR GRINDER
APPLICATION
DESIGN
OUTPUT
FEEDING
POWER LOAD

Rotary Cutter Process

Wrapping
Sealing
Heaterroller
Programmed in computer

MULTIPACK WRAPPING
MACHINE 
 SEALING MACHINE

 TAPPING MACHINE

 MACHINERYUSED IN MAINTENANCE
OF MAJOR MACHINERY

 USE OF COST CUTTING MEASURES

The Last Process

EAT HEALTHY BE HEALTHY

This is all about the whole process of the

Parle Biscuits

Conclusion
Thank You