TYPICAL SPANISH FOOD

-MARIA YUSTE AYALA

-ADRIAN JULIA DATO
 SALMOREJO

SALMOREJO IS A CREAM USUALLY SERVED AS A FIRST COURSE; IT IS A TRADITIONAL

PREPARATION OF CORDOBA.IT IS MADE BY MASHING A CERTAIN AMOUNT OF CRUMB BREAD,
WHICH IS ALSO INCLUDED GARLIC, OLIVE OIL, SALT, AND TOMATOES
 SPANISH PAELLA

1. PAELLA, OR RICE WITH PAELLA, IS A RECIPE BASED ON RICE, ORIGINATING IN THE VALENCIAN
COMMUNITY AND NOWADAYS VERY POPULAR THROUGHOUT SPAIN AND ALSO IN OTHER
COUNTRIES. IN THIS RECIPE THE RICE IS COOKED TOGETHER WITH OTHER FOODS IN A PAN,
GENERALLY WIDE AND WITH HANDLES.
 SERRANO HAM

1. SERRANO HAM IS A FOOD OBTAINED FROM THE SALTING AND AIR DRYING OF THE PIG'S
HIND LEGS. THIS SAME PRODUCT ALSO RECEIVES THE NAME OF PALETTE OR SHOULDER
WHEN IT IS OBTAINED FROM THE FRONT LEGS. SERRANO HAM IS OPPOSED TO COOKED
HAM, ALSO CALLED HAM OF YORK OR "SWEET HAM"
 GACHAMIGA

• CRUMBS, MIGAS RULERAS OR MIGAS DE PASTOR ARE A CULINARY PREPARATION THAT HAS
COME TO BE HABITUAL OF THE PEOPLE WHO DEDICATE THEMSELVES TO SPANISH
TRANSHUMANCE, IT IS ELABORATED MAINLY WITH PIECES OF THE CRUMB OF TOASTED BREAD
ACCOMPANIED BY MEATS AND CHOPPED VEGETABLES
 POTATO OMELET

• THE POTATO OMELET, POTATO OMELET OR SPANISH OMELETTE -ALSO CALLED POTATO
OMELETTE IN LATIN AMERICA AND THE CANARY ISLANDS- IS AN OMELET WITH POTATOES BUT
YOU CAN ALSO ADD MORE INGREDIENTS SUCH AS ONIONS
SPANISH FOOD IS
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