TYPICAL

ANDALUSIAN
FOOD
TAPAS: ESPETOS: SALMOREJO&
TAPAS ARE NOT A SPECIFIC ESPETOS ARE
MEAL, BUT RATHER THEY SARDINES PIERCED
GAZPACHO:
CAN VARY, THEY CAN BE ON A STICK THAT ARE SALMOREJO IS A
PAELLA, MEAT, FISH AND A MADE IN A BOAT SET SOUP USUALLY
LOT OF OTHER THINGS. ON FIRE NEXT TO THE SERVED AS A FIRST
TAPAS ARE VERY COMMON BEACH BARS ON THE COURSE; IT IS A
IN ANDALUSIA SINCE THEY ANDALUSIAN COAST. TRADITIONAL
ARE USUALLY CHEAP AND PREPARATION FROM
INCLUDE A DRINK. CÓRDOBA.
TAPAS ARE SERVED WHEN
YOU ORDER A DRINK AND
ONLY INCREASE THE PRICE
OF THE DRINK A LITTLE AND
THAT WAY YOU HAVE FOOD
TOO.
TAPAS ARE COMMON
THROUGHOUT SPAIN, BUT
ESPECIALLY IN ANDALUSIA. TORRIJAS: GAZPACHO IS A COLD
SOUP WITH VARIOUS
TORRIJA IS A DISH
INGREDIENTS SUCH
MADE FROM A SLICE
AS OLIVE OIL,
OF BREAD (USUALLY
VINEGAR, WATER,
SEVERAL DAYS OLD)
RAW VEGETABLES,
THAT IS SOAKED IN
USUALLY TOMATOES,
MILK, SYRUP OR WINE
CUCUMBERS,
AND, AFTER BEING
PEPPERS AND GARLIC.
COATED IN EGG, IT IS
FRIED IN A PAN WITH
CHURROS: OIL. IT IS SWEETENED
WITH HONEY,
CHURROS ARE A FOOD THAT IS MOLASSES OR SUGAR
USUALLY EATEN FOR BREAKFAST
AND FLAVORED WITH
ON SUNDAYS IN ANDALUSIA, THEY
CAN BE FILLED OR COVERED IN CINNAMON.
SUGAR AND ARE USUALLY EATEN
WITH A CUP OF COFFEE OR HOT
CHOCOLATE.