SEASONAL HIGHLIGHTS

HOT CROSS BUNS

Made with wheat and rye flour, candied orange peel,
cranberries, sultanas, cinnamon, mixed spice, nutmeg
& grains of paradise.

BREAD BAKED BETTER

Five of our most-loved breads are now baked with a variety of
regeneratively-grown whole grains including emmer, spelt, rye and barley.

GAIL’s SOURDOUGH

WASTE-LESS SOURDOUGH

POTATO & ROSEMARY SOURDOUGH

BAGUETTE

CIABATTA

SANDWICHES
WASTE NOT RANGE
A selection made with ingredients CRISPY SQUASH & SAGE CHALLAH
like offcuts and wonky fruit that might
otherwise be wasted PARMESAN CHICKEN

MOZZARELLA, TOMATO
ALMOND CROISSANT
& PESTO FOCACCIA

CHOCOLATE & ALMOND PASTRAMI BAGEL

CROISSANT

HAM & CHEESE CROISSANT SOUP & SOURDOUGH

CHEDDAR CHEESE CRACKERS
Weekly specials made by our friends at Natoora, who work
directly with farmers and independent producers to source
the most sustainable, in season ingredients.
DAILY DOSE ORANGE JUICE
CAULIFLOWER & JERUSALEM
ARTICHOKE
Plant-based

PARSNIP, PEAR & WALNUT

Plant-based

DELICA PUMPKIN & FARRO

Plant-based

GIFTS FROM THE OVEN SEASONAL TOMATO

Plant-based

Box of 6 CARROT
HOT CROSS BUNS Plant-based

Box of 4 / Box of 8
CINNAMON BUNS
Bags of
CAKES & BISCUITS SAVOURIES
BOX OF CAKES
Choose your selection from the baker’s table
SAUSAGE ROLL

SPINACH & FETA ROLL

ON TOAST CHICKEN, TARRAGON

& HAM HAND-PIE

AVOCADO ON TOAST
Plant-based

TOASTED SOURDOUGH WITH ISLANDS SWEETS & CAKES

CHOCOLATE & HAZELNUT SPREAD
Plant-based

BAKED EGGS WITH SOURDOUGH SOUR CHERRY & CHOCOLATE SCONE

SOLDIERS
PISTACHIO, LEMON & ROSE CAKE

SOHO BUN

Due to the nature of how we prepare our food and drinks,

we cannot guarantee they are free from allergens