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  • Restaurant Week at Co Co. Sala August 24 - September 2, 2009 Dinner Prix Fixe $35.09 Amuse

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    Restaurant Week at Co Co. Sala August 24 - September 2, 2009 Dinner Prix Fixe $35.09 amuse FIG CROUSTADE balsamic marinated figs / gruyere and rosemary scone / brown sugar brittle salad MANCHEGO and BABY ARUGULA caramelized walnuts / dates / apples and oranges / coffee vinaigrette Co Co. Bites (PLEASE SELECT TWO OF THE FOLLOWING) BL

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    Restaurant Week at Co Co. Sala August 24 - September 2, 2009 Dinner Prix Fixe $35.09 amuse FIG CROUSTADE balsamic marinated figs / gruyere and rosemary scone / brown sugar brittle salad MANCHEGO and BABY ARUGULA caramelized walnuts / dates / apples and oranges / coffee vinaigrette Co Co. Bites (PLEASE SELECT TWO OF THE FOLLOWING) BL

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    8 views1 page

    Restaurant Week at Co Co. Sala August 24 - September 2, 2009 Dinner Prix Fixe $35.09 Amuse

    Uploaded by

    api-16027668
    Restaurant Week at Co Co. Sala August 24 - September 2, 2009 Dinner Prix Fixe $35.09 amuse FIG CROUSTADE balsamic marinated figs / gruyere and rosemary scone / brown sugar brittle salad MANCHEGO and BABY ARUGULA caramelized walnuts / dates / apples and oranges / coffee vinaigrette Co Co. Bites (PLEASE SELECT TWO OF THE FOLLOWING) BL

    Copyright:

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    Restaurant Week at Co Co.

    Sala
    August 24 – September 2, 2009
    Dinner Prix Fixe $35.09
    amuse
    FIG CROUSTADE
    balsamic marinated figs / gruyere & rosemary scone / brown sugar brittle

    salad
    MANCHEGO & BABY ARUGULA
    caramelized walnuts / dates / apples & oranges / coffee vinaigrette

    co co. bites
    (PLEASE SELECT TWO OF THE FOLLOWING)

    CRISPY LOUSIANA CRAB CAKE


    avacado cilantro emulsion / chipotle chocolate tomato glaze

    PORTOBELLO FLATBREAD
    portobello mushrooms / goat cheese / roasted peppers / kalamata olives / fig marmalade

    BLUE CHEESE BEEF BURGER SLIDER


    co co. mole sauce / sautéed spinach / wild mushrooms

    MAC & CHEESE TART


    elbow mac / cheddar & parmesan / fresh sage

    TANDOORI CHICKEN PATTY SLIDER


    cardamom carrots & greens / cucumber raita

    BACON MAC & CHEESE


    orechiette pasta / four cheeses / crispy bacon

    sweet finale
    (PLEASE SELECT ONE OF THE FOLLOWING)

    PEACHES & CREAM


    grilled summer peaches / dulce de leche gelato / white peach chocolate bon bon

    PEANUT BUTTER FLUFF


    milk chocolate peanut butter ice cream / banana compote / pb&j chocolate /
    cocoa nib marshmallow fluff

    elixir
    (PLEASE SELECT ONE OF THE FOLLOWING)
    INNOCENT BYSTANDER DESSERT WINE, AUSTRALIA
    RASPBERRY MERLOT
    PROSECCO
    STRAWBERRY BASIL & BALSAMIC MOCKTAIL

    CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

    EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

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