FOOD AROUND

THE WORLD
GERMANY
SAUERBRATEN
MEANING "SOUR" OR
"PICKLED" AND BRATEN
MEANING "ROAST MEAT",
THUS "SOUR ROAST".

PORTUGAL
POLVO A LAGAREIRO
THE OCTOPUS IS COOKED ON A GRILL.
THE NAME ON DISH IS RELATED TO THE
LAGAREIRO, A PERSON WHO WORKS
MAKING OLIVE OIL

INDIA
DAL SOUP
LENTILS WITH VEGETABLES, LEAFY
GREENS, SPICES AND HERBS TO MAKE A
SATIATING DISH. THIS IS A GOOD WAY TO
ADD PROTEIN ON A VEGETARIAN OR VEGAN
DIET.
 EGYPT
BAKLAVA
MADE OF PHYLLO DOUGH, FINELY
CRUSHED PISTACHIOS, BUTTER, AND
A SIMPLE SYRUP MADE OF SUGAR,
WATER, AND LEMON JUICE

JAPAN
UDON
UDON IS A TRADITIONAL JAPANESE
NOODLE DISH AND IS OFTEN SERVED WITH
VARIOUS TOPPINGS, MADE FROM WHEAT
FLOUR, SALT, AND WATER.

CHINA
BAO
BAO, ALSO KNOWN AS STEAMED BUNS,
BAOZI, OR HUMBOW, IS BASICALLY A SOFT,
FLUFFY DOUGH THAT'S STEAMED WITH
VARIOUS FILLINGS INSIDE.

IRELAND
BARMBRACK
THE BREAD IS ASSOCIATED WITH
HALLOWEEN IN IRELAND, WHERE AN ITEM
(OFTEN A RING) IS PLACED INSIDE THE
BREAD, WITH THE PERSON RECEIVING IT
CONSIDERED TO BE FORTUNATE.