SALTING

EQUIPMENT
SALTING FOOD EXAMPLES:
EQUIPMENT FOR SALTING
WOODEN SALTING VAT:

CONTAINER
USED IN THE
SALTING
PROCESS.
EARTHEN POTS

USED IN
STORING
SALTED
PRODUCTS.
WOODEN SHOVEL
OR SPADE IS
USED FOR
MIXING OR
STIRRING THE
MIXTURE OF
SALT AND SMALL
FISH.
 SMOKING
EQUIPMENT
BAKLAD
IS MADE OF
BAMBOO
USED IN
DRYING THE
FISH PRIOR
TO
SMOKING.
BISTAY
IS A
BAMBOO
BASKET FOR
COLLECTING
SUN DRIED
FISH.
 PANAKIP
IS A BAMBOO COVER
USED TO KEEP FISH
SUBMERGED IN THE
BRINE WHILE BOILING.
SUBMERGED = MEANS DESCEND
BELOW WATER.
BRINE= MEANS HIGH
CONCENTRATION OF SALT IN WATER.
 BAMBOO:
POLES ARE USED
TO HOLD THE
BAKLAD.WITH
BRINE-COOKED
FISH WHILE
DRYING
BAKOL:
IS A BAMBOO
BASKET
USED TO
TRANSFER
SMOKED.
DINARAYAN:
IS A
SMOKING
TRAY MADE
OF WOOD.
 PANANDOK:
IS A BIG METAL
LADLE TO SCOOP
UP THE COOKED
FISH FROM THE
BOILING BRINE.
 PUGON:
IS A
CONCRETE
HEAT SOURCE
USED WHEN
PRE-COOKING
FISH IN BRINE.
 TERMS:
BOILER - USED TO CONTAIN
A LIQUID FOR
PASTEURIZATION.
MODERN VERSION IS A
STEAMER.
• PASTEURIZATION: IS A FOOD
PROCESSING METHOD
WHERE A MILD HEAT
TREATMENT IS APPLIED TO
KILL HARMFUL BACTERIA
AND EXTEND SHELF LIFE.
PASTEURIZATION EXAMPLES:
 STEAMER:
USED TO COOK OR
PREPARE VARIOUS
FOODS WITH STEAM
HEAT BY MEANS OF
HOLDING THE FOOD
IN A CLOSED
VESSEL, REDUCING
THE STEAM
ESCAPE.
TROLLEY:

A SMALL VEHICLE
WITH WHEELS
THAT CAN CARRY
THINGS, USED FOR
TRANSPORTING
HEAVY LOADS.
VACCUM PACKAGING
MACHINE:

IS A MACHINE
THAT REMOVES
AIR FROM THE
PACKAGE PRIOR
TO SELLING.
SILENT CUTTER:

IS USED TO CHOP
AND MIX MEAT AS
WELL AS CUT
INTO IDENTICAL
SIZES TO MAKE
SAUSAGES.
 ASSIGNMENT:
•IN A 1/2 CROSSWISE,
LIST 10
TOOLS/UTENSILS FOR
SALTING, CURING AND
SMOKING.
THANK YOU!

TO BE CONTINUED
WITH THE NEXT TOPIC.