TOOLS/UTENSILS FOR

SALTING, CURING, AND

SMOKING
LET’S GET TO KNOW THE DIFFERENCE:

•TOOLS= are
everything you can
handle in your
hand.
EXAMPLES:
UTENSILS:
• are tools you use to
cook with, like your
spoon, fork, knives,
cutting board, trivet, etc.
EXAMPLES:
EQUIPMENT:

• is usually powered by
electricity or gas, like
your refrigerator or
oven.
EXAMPLES:
UTENSILS:
• 1. BOWL = A ROUND
DISH USED TO PREPARE
AND SERVE FOOD. IT
CAN BE MADE OF
DIFFERENT MATERIALS
SUCH AS ALUMINIUM,
ENAMEL, GLASS,
STAINLESS STEEL, OR
STONEWARE.
• 2. CASSEROLE
• = A LARGE DEEP
DISH USED BOTH
IN THE OVEN AND
AS A SERVING
VESSEL.
• 3. ENAMEL KETTLE
• =IS A TYPE OF
POT SPECIALIZED
FOR BOILING
WATER, WITH A
LID, SPOUT, AND
A HANDLE.
SPOUT OF KETTLE
• 4. FOODTRAY
• =FLAT DISH OR
CONTAINER THAT
IS USED TO CARRY
OR SERVE FOOD. IT
CAN BE USED FOR
STORING OR
DISPLAYING.
• 5. JARS = A GLASS
CONTAINER IDEAL
FOR PACKAGING
FERMENTED AND
SUGAR
CONCENTRATED
PRODUCTS.
• 6. MIXING BOWL =
• A STAINLESS
STEEL BOWL
USED FOR
MIXING
INGREDIENTS
TOGETHER.
• 7. NON-STICK PAN
• = COOKING PAN THAT
HAVE NON-STICK
PROPERTIES. THEY
DON’T REQUIRE ANY
AMOUNT OF OIL AND
WORK WELL WITH
FOOD THAT
GENERALLY STICKS.
 APPARATUS/INSTRUMENT SPECIAL TOOLS

REFERS TO A
• APPARATUS=

SPECIAL SET OF TOOLS

OFTEN USED IN THE
LABORATORY. BUT THEY
REMAIN USEFUL IN FOOD
PROCESSING.
1. MEASURING GLASS
•USED TO
MEASURE
LIQUID
INGREDIENTS
2. MEASURING CUPS

• USED TO
MEASURE DRY
INGREDIENTS
SUCH AS
SUGAR AND
FLOUR.
3. MEASURING SPOON

• USED TO
MEASURE
SMALL
AMOUNTS OF
INGREDIENTS.
4. PH METER

• AN INSTRUMENT
USED TO
MEASURE
ACIDITY OR
ALKALINITY.
5. HYDROMETER
• USED TO
MEASURE THE
RELATIVE DENSITY
OF LIQUIDS BASED
ON THE CONCEPT
OF BUOYANCY.
WHAT IS BUOYANCY?

• the ability or
tendency to
float in water
or air or some
other fluid.
6. SALINOMETER

• AN INSTRUMENT
FOR
MEASURING
THE SALINITY
OF A SOLUTION.
• SALINITY =Refers to the
amount of dissolved
salts that are present in
water.
7. REFRACTOMETER
• USED TO MEASURE
SUGAR
CONCENTRATION
WHEN PROCESSING
JAMS, JELLIES,
PRESERVES, AND
MARMALADES.
8. MEAT THERMOMETER

• USED TO
MEASURE TE
INTERNAL
TEMPERATURE
OF THE MEAT.
•THANK
YOU !