THREE METHODS OF

SALTING
DECEMBER 06, 2022
 1. DRY SALTING
• INVOLVES DIRECTLY
RUBBING SALT AGAINST THE
MEAT OR FISH.
• EXAMPLES: DAING AND
TUYO
DAING/TUYO/BULAD
• Daing and tuyo are the
terms that are usually used
in Luzon, while buwad is
most commonly used in
Visayas and Mindanao.
 2. BRINING
• IS A TYPE OF CURING THAT
SUBMERGES MEAT OR FISH IN
BRINE SOLUTION. IN SALTING,
THE BRINE SOLUTION
CONSISTS OF SALT AND
WATER
EXAMPLE 1:
3. PASTE COATING METHOD

• IS A TRADITIONAL METHOD OF SALTING

EGGS AMONG ASIAN COUNTRIES. CLAY
FROM A TERMITE MOUND IS ADDED TO
SALT AND WATER. THIS METHOD
INCREASES THE RATE OF DEHYDRATION
IN DUCK EGGS AS WELL AS THE
RELEASE OF FAT AND OIL WHICH MAKES
SALTED EGG SAVORY.
GET 1/4 SHEET OF PAPER

•WRITE YOUR NAME,

GRADE/SECTION, AND
DATE TODAY.
ANSWER THE FF QUESTIONS:
• 1. WHAT ARE THE THREE
METHODS OF SALTING? EXPLAIN
EACH BASED ON YOUR OWN
UNDERSTANDING.
• 2. HOW TO PROPERLY CLEAN
MEAT, EGG, AND OTHER POULTRY
PRODUCTS?
 THANK YOU

END OF MODULE 2!