TECHNOLOGY AND LIVELIHOOD EDUCATION

ACCESS DELIVERY MODE FOR GRADE 8

FOURTH QUARTER

Name: Section: 1 – 35, OHSP

Date: March 16-18, 2020 Title/Topic: Cleaning and Sanitizing
Activity: #2 –Identifying Objective: Familiarize ways in maintaining kitchen tools, equipment
Pictures/Doodle and working area

Pre-Activity

Identify the pictures that show on how to prevent bacteria growth. Check the boxes below the pictures.

Because of the alarming issue about coronavirus disease cleanliness is in no doubt a very important way on how to
protect not only yourself but also your family members. Hence, cleaning your kitchen regularly is very important to prevent
the bacteria to accumulate in your household. There are so many things you can buy which are available in the market to
disinfect your kitchen; however, there are also other ways on to easily clean with basic mixture of household ingredients that
you have already in your kitchen cabinet.

Read the following instructions in cleaning and sanitizing your kitchen.

1. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down counter tops,
tables and other surfaces with a cleaning rag. To remove sticky buildup, wipe with a damp cleaning rag and wipe a
damp mop over your kitchen floor.
2. Mix 1 gallon warm water in a bucket with 1/2 cup white vinegar and 1 tsp. dish soap. Dip your mop into the bucket, wring
the mop out and wipe across your kitchen floors. The diluted vinegar solution makes it safe for any kitchen floor surface
while still strong enough to clean and disinfect. The dish soap assists in cutting through any food residue that may be on
the kitchen floor. Let your floor air dry after cleaning.
3. Make an all-purpose cleaner in a spray bottle. Combine 3 cups warm water with 1/2 cup white vinegar and 1 tsp. dish
soap.
4. Spray this solution onto kitchen surfaces and wipe off with a damp cleaning rag. This works well on any type of kitchen
surface including cabinetry, sinks, tables, counters and any other area that requires cleaning.
5. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the
kitchen smelling fresh. Open windows to let fresh air circulate, which is especially useful when cooking strong-smelling
foods

Activity Proper

I. Put a check (√) mark if the statement is correct and an (X) mark if incorrect. Write your answer on the space
provided before the number.

_____1. Utensils need to be thoroughly washed in cold soapy water.

_____2. Follow the instructions on the sanitizer’s container carefully.
_____3. All utensils must then be thoroughly dried before they are re-used.
_____4. Cleaning will remove most of the dangerous bacteria present in the utensils.
_____5. Chemical sanitizer or very hot water were used in absence of dishwasher.

II. Arrange the following steps chronologically. Use A for the first step, B for second and so on.

_____1. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket, wring the
mop out and wipe across your kitchen floors.
_____2. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp cleaning rag.
_____3. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper
and wiping down surfaces with a cleaning rag.
_____4. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your
kitchen to absorb odor and keep the kitchen smelling fresh.
_____5. Make an all-purpose cleaner in a spray bottle.
 III. Briefly answer the following questions.

1. How can you prevent the spread of bacteria and diseases?

_____________________________________________________________________________________

_____________________________________________________________________________________

2. What are the other ways on how to clean and disinfect kitchen and other equipment?

_____________________________________________________________________________________

_____________________________________________________________________________________

Post-Activity

Through a doodle, show how you can encourage others to properly clean and sanitize kitchen, its tools and equipment
to prevent the spread of bacteria and diseases.