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The Art in Making A Native Vinegar
The Art in Making A Native Vinegar
Native Vinegar
A PRODUCT OF STA. MARIA, IILOCOS
BY: TAMAYO, MARK KEVIN L.
Edwin Tamayo
55 Years Old
Has 3 daughters
Starts making vinegar at 13
MAynganay
CAbaroan
TInaan
Havest the sugarcane
crush the sugarcane into the
“PAGDAPILAN”
First Fermentation done!