Professional Documents
Culture Documents
ENZYME: galactose
mutarotase
7
Phosphorylati
on of
galactose
8
Formation of UDP-
galactose
9
Conversion
of UDP-
galactose to
UDP-
glucose
10
DIFFERENT
METABOLIC
REACTIONS
Converted to glucose
12
Becomes part of lactose
13
Becomes part of
galactolipid
14
Oxidized as source of
energy
15
Disorders of
Galactose
Metabolism
WHAT IS
GALACTOSE
MIA?
• Galactosemia, which means “galactose in
the blood,” refers to a group
of inherited disorders that impair the body's
ability to process and produce energy from
a sugar called galactose. When people with
galactosemia injest foods or liquids
containing galactose, undigested sugars
build up in the blood.
17
TYPES OF
GALACTOSEMIA
1 2 3
18
TYPE ENZYME CLINICAL MOLECULAR BASIS
DEFICIENT MANIFESTATION
Hypoglycemia
19
TYPE ENZYME CLINICAL MOLECULAR BASIS
DEFICIENT MANIFESTATION
GALACTOSEMIA GALK Galactosemia Galactosemia and galactosuria, liver damage, severe mental
retardation: Accumulation of galactose in blood and urine since
TYPE II there is no enzyme that will convert galactose into galactose 1-
Galactosuria phosphate.
20
TYPE ENZYME CLINICAL MOLECULAR BASIS
DEFICIENT MANIFESTATION
21
Diagnostic
Evaluation
Newborn Screening Test
(R.A. 9288)
- Phenylketonuria (PKU) - Sickle Cell Disease
- Congenital Hyperthyroidism - Congenital Adrenal Hyperplasia
- Galactosemia - Maple Syrup Urine Disease
24
By year 2025, all Filipino newborns are
screened for the more common and life-
threatening congenital metabolic
disorders.
Screened Confirmed Prevalence
Presence or Absence of
Galactose-1- Phosphate
Concentration (Gal-1-P) and
Galactose -1-Phosphate
Uridyltransferase (GALT)
26
27
28
Beutler’s Test
“Fluorescent spot test”
Fluorometric assays use a difference in
the fluorescence of substrate from
product to measure the enzyme
reaction.
No fluorescence = (+) Galactosemia 29
30
Treatment
Treatments
-Read food labels to
-No specific
check for
treatment 1 2 presence of lactose
-Eliminate breast
milk and lactose 3 4 -Calcium
containing formula Supplements
milk
32
Milk and all dairy products
Lactose and Processed and pre-packaged foods
35
Isselbacher, K. J. (1959). Galactose
metabolism and galactosemia. The
American Journal of Medicine, 26(5)
36