Professional Documents
Culture Documents
CUSTOMER
2. Internal Customers
- everyone that is involved in the process of
making the product or service. They are the ones
who assure that the quality meets the expectations of
the next person.
THREE BASIC QUESTIONS by Labovitz:
1. PERFORMANCE
2. FEATURES
3. SERVICE
4. WARRANTY
5. PRICE
6. REPUTATION
1. PERFORMANCE
- Availability
- Reliability
- Maintainability
2. FEATURES
0 it is the secondary characteristic of the product or
service.
5. CUSTOMER VISITS
-the manager with other employees will
personally visit the customers for evaluation of the
products.
6. REPORT CARD
- a written evaluation sheet sent to
customers usually on a quarterly basis to
analyze the data to determine the areas of
improvement of the company.
USING CUSTOMER
COMPLAINTS
ACTIVITIES TO BE UNDERTAKEN WHEN THERE’S A
CUSTOMER COMPLAINT:
1. Investigate customers experiences by actively
soliciting feedback, both positive and negative,
and then acting on promptly.
2. Develop procedures for complaint regulation
that include empowerment of front-line
personnel.
3. Analyze complaints, but understand do not
always fit into neat categories.
4. Work to identify process and/or material
variations and then eliminate the root cause.
5. When a survey response is reviewed, a senior
manager should contract the customer and strive to
resolve the concern.
6. Establish customer satisfaction measures and
constantly measure them.
7. Communicate compliant information, as well as the
results of all investigations and solutions, to all
people in the organization.
8. Provide a monthly complaint report to the
quality council for their evaluation and if
needed, the assignment of process
improvement analysis.
9. Identify customers expectations beforehand
rather than afterward through complaint
analysis.
CUSTOMER SERVICE
1. Organization
2. Customer
3. Communication
4. Front-line People
5. Leadership
Characteristics Expectation
Delivery Delivered on schedule in
undamaged condition.
Installation Proper instructions on set up, or
technicians supplied for
complicated products.
Use Clearly written training manuals or
instructions provided proper use.
Failed repair Properly trained technicians to
promptly make quality repairs
Customer Service Friendly service representatives to
answer questions
Warranty Clearly stated with prompt service
on chains.
TRANSLATING
NEEDS INTO
REQUIREMENTS
KANO MODEL
6 REASONS WHY
CUSTOMER SERVICE IS
IMPORTANT
1. It’sa leading indicator of consumer
repurchase intentions and loyalty.
2. It’s a point of differentiation.
3. It reduces customer churn.
4. It increases customer lifetime value.
5. It reduces negative word of mouth.
6. It’s cheaper to retain customers
than acquire new ones