Professional Documents
Culture Documents
A cup of jolt
By Aditi
Introduction to coffee (bean and drink)
Processing of coffee beans
Processing Milling
Picking • Wet and dry • Hulling, polishing,
cleaning, sorting,
grading
Aging and
Storage Roasting
decaffeination
Name Shots of Steamed Milk foam Water
coffee milk
Espresso
Macchiato Types
of the coffee drink
Latte
Flat white
Cappucino +chocolate
powder
Mocha +hot chocolate
Doppio
Long black
Thank you.