Tales of gin

Gin classification:

 London DRY
 Old Tom
 Dry
 Genever/Dutch
The magic of taste
Distilation Proces
Main aromatics


Juniper
Citrus
Ginger
Cinnam
on

 Le Gin de Christian Drouin
 Region : Fance
 Type : Aromatic Dry gin
 Flavours : Crisp and bright with floral lavender and citrus,joined of caramel later
on.Chewy juniper,fresh cherry and a touch of cinnamon.
 Alcohol content: 42%vol
 Besides 30 varieties of apples it has incorporated 8 aromatics:
-Brazilian ginger
-Madagascar Vanilla
-Citrus
-Cardamon
-Cinnamon
-Almonds
-Rose
AROMATICS
Why is special??

 Besides the normal production the creator arranged a small batch of his
recipe to create The Cask Finish
 After creating the Eau de vie from the variety of apples Le gin is settled
down in formers casks of 225 liters.
 After 6 months this batch is more ronder,more complexe and more obvious
apple flavours.
 BOAR PREMIUM GIN
BLACK FOREST DISTILERY

 Region: Germany(Black Forest Mountains Baden-Wuttemberg)

 Type : Dry Gin Infused
 Aromatics : Juniper Berries,Lemon,Lavender and truffle
 Alcohol Content : 43%vol
 The ingredients are of a very high quality and make this gin a special treat.
This is also what the jury of the Global Spirit Award thinks, because BOAR
Gin was voted the best clear spirit in the world, with a double gold medal!
 The First gin Worldwide that contains original Black Forest Burgundy truffles.
Aroma of a BOAR
Why is special??

 The team from Boar created this premium dry gin and introduced in its
composition a part of the German culture by adding the trufles.
 Beeing the first gin that has truffles it has his elegance and pride.
 I recommend it for a Martini and classic Gin ant tonic.
 Tanqueray
 Region : Blumsburry London
 Type :London Dry Gin
 Aromatics : juniper,coriander,angelica root and liquorice
 Acohol by content :
47.3%(USA,Canada,Germany),43,%(UK,Sweeden),40%(Australia,New
Zeeland)
 Flavours: Grapefruit,liquorice,angelica root
Aromatics
Why is special??

 The most awarded gin from the industry.

 Voted the best gin by a numerous Bartenders group like Diageo Bar
Academy for the Gin ant tonic.
 Recommended Cokcktails : Gibson,Gin Fizz and more
The Botanist

 Region : Scotland (Isle of Islay)

 Type: London dry gin
 Aromatics : 22 botanicals like apple
mint,chamomile,elder,lemon balm and more others
 Alcohol by content: 46%vol
 Flavours: Citrus ,fruity,Herbal,wood sage
 22 Tasting notes
Botanicals by
-Apple mint Adam Hannett
-Chamomile
-Creeping Thistle
-Downy Birch
-Elder
-Gorse
-Hawthorn
-Heather
-Juniper
-Lady’s Bedstraw
-Lemon Balm
-Meadowsweet
-Mugwort
-Red Clover
-Spear Mint
-Sweet Cicely
-Big Myrtle Sweet Gale
-Tansy
-Water mint
-White white Clover
-Wild Tyme
-Wood Sage
Why so special??

 The Botanist is coming from a region that is sourounded by wiskey distillery.

 The most complex gin by choosing the aromatics.
 Recommended to both fans of classic and contemporary gin,thought it
may be too classic for te aardent contemporanians and to contemporary
for the most ardent classicists.
 Cocktail recomandation is made by your choice because of the
complexity of flavours.
 Bulldog

 Region: United Kingdom

 Style : London dry gin
 Aromatics :
almond,angelica,cassia,coriander,lavender,lemon,licorice,Longan,lotus
leaves ,orris root ,poppy
 Alcohol by content : 40%vol
 Flavours : Juniper,heat,lavender,ctrus zest
 Why so special??
 The Longan (or more dramatically Dragon Eye) is a small fruit similar to a
Lychee native to Southeastern Asia. Believes to have a relaxing character
in traditional medicine, it’s also common in modern Asian cuisine in soups
and desserts. Lotus Leaves are another traditional medicine said to keep
one’s heart healthy. The leaves are often drank as if a tea. And then there’s
Poppy. More than just a bagel topping, it has healing abilities as well.
 While many brands might double down on the botanicals’ Asian
provenance, Bulldog Gin instead cloaks it all in austerity and defiance. The
Bulldog is an icon of British determination, and at times was used to
describe Winston Churchill himself .
 Cocktail Choose : Tom Collins, Dirty Martini
 Beefeater Gin

 Region: United Kingdom

 Style : London dry gin
 Aromatics : Almond,coriander,juniper,licorice,orange,lemon,orris root
 Alcohol by content : 47%vol
 Flavours:juniper,citrus,heat, spice
 Why special??
 When James Burrough bought out the Cale Street Distillery in Chelesea in
the 1860’s, he essentially bought forty years. That is, he bought a date that
now preceded the launch of Charles Tanqueray’s eponymous gin; putting
Burrough’s spirits in rareified Regency Era territory, earning a historicity more
akin to Gordon’s than Seagram’s. Though the gin bottle says 1820, the
Beefeater Gin recipe we know today is an 1860’s creation.
 The nose is classically London Dry and classic styles with pine forward
juniper and a touch of light citrus zest. A close nose will pick up on just this
slight touch of sweet licorice hidden in the back as well. But certainly, don’t
get hung up on these others words and notes. It’s really all about the
juniper.
 Coocktail choose : Martini(5:2) and Negroni.