HOW WE WILL REUSE LEFTOVER

EDIBLE MATERIAL
1. LEFT OVER FOOD CAN BE REFRIGERATED AND USED THE NEXT DAY. DAL
CAN BE COOKED AND STORED IN REFRIGERATOR USED TO PREPARE AGAIN
THE NEXT DAY. VEGETABLES SUCH AS BOILED POTATO CAN BE USED AS
FILLING FOR PARATHA OR BREAD.

2 .CHAPATIS CAN BE ROASTED ON SKILLET AND MADE CRISP AS

KHAKRAS. YOU CAN USE CHAPATI TO MAKE A SWEET DISH WITH
JAGGERY.
3. LEFT OVER RICE CAN BE MASHED WELL, MIXED WITH CURD AND SALT.
IT IS HEALTHY. ONE CAN MAKE LEMON RICE OR JEERA RICE WITH LEFT
OVER RICE.
4. BUT, IT IS ALWAYS HEALTHIER TO COOK IN SMALL QUANTITY ON DAILY
BASIS AND CONSUME IT. MOREOVER, ON REHEATING, THERE IS LOSS OF
NUTRIENTS AND TASTE.
5. WE CAN DISTRIBUTE LEFTOVER MESS FOOD TO POOR PEOPLE