OBJECTIVES:

1. Order food at the

restaurant.
2. Talk about food
habits.
http://ngl.cengage.com/sites/world-link-3e/teacher/intro/video
HEALTHY FOOD
 a healthy
eater.

Tips to be
1.What’s good for you?............................................................

2.What’s bad for you?..............................................................

3.Which tips do you do?..........................................................

 MEATS

CHICKEN STEAK

LAMB PORK NUGGETS

 SIDE DISHES

FRENCH FRIES BAKED POTATOES

MASHED POTATOES RICE

 Drinks

JUICE ICED TEA SODAS

WINE BEER COFFEE HOT CHOCOLATE

 SEAFOOD

FISH SHRIMPS
 SALADS

BROCCOLI CAULIFLOWER

TOMATOES LETTUCE
 FAST FOOD

HOT DOG

HAMBURGER PIZZA
 HEALTHY FOOD

CHICKEN SALAD SOUP

 DESSERTS

CHOCOLATE CAKE ICE CREAM

CHEESECAKE FRUIT SALAD

 SALT & PEPPER

BUTTER MARGARINE
What would you like to
order?
1. Listen and tick the food Leo and Mia order at
the restaurant.
2. What do these terms mean?
Read the following dialogue
 IF YOU WERE THE WAITER/WAITRESS

1.What WOULD you LIKE to eat ?

2.What kind of salad WOULD you LIKE?

3.What WOULD you LIKE to drink?

4.What kind of dessert WOULD you LIKE?

IF YOU WERE THE CUSTOMER

1. What would you like to eat?

I would like a hamburger. Please.

2. What kind of salad would you like?

I would like a fruit salad, please

3. What would you like to drink?

I would like a soda

4. Would you like anything else?

- Yes, please. I would like some mustard.
- No thank you, that would be all.
Activity

Work with a partner and create a short dialogue

similar to the one you read before. (customer and
waiter/waitress).

1st THINK OF 1 RESTAURANT:

1. RESTAURANT NAME: _____________

2. Kind of food: ___________________
3. Food on the menú: ______________