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  • Barista To Microbiologist Novermber 2016

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    Robert Coffin
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    The document is a presentation by Robbie Coffin from Industrial Microbiological Services Limited (IMSL) about his career path from graduating university to becoming a microbiologist. It discusses his experience working as a barista after graduating, then describes what it is like working as a microbiologist and what skills IMSL looks for in employees.

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    Barista to Microbiologist Novermber 2016

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    Barista to Microbiologist Novermber 2016

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    The document is a presentation by Robbie Coffin from Industrial Microbiological Services Limited (IMSL) about his career path from graduating university to becoming a microbiologist. It discusses his experience working as a barista after graduating, then describes what it is like working as a microbiologist and what skills IMSL looks for in employees.

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    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views9 pages

    Barista To Microbiologist Novermber 2016

    Uploaded by

    Robert Coffin
    The document is a presentation by Robbie Coffin from Industrial Microbiological Services Limited (IMSL) about his career path from graduating university to becoming a microbiologist. It discusses his experience working as a barista after graduating, then describes what it is like working as a microbiologist and what skills IMSL looks for in employees.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    IMSL

    Tel + 44 (0) 1252 627676


    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Barista to Microbiologist

    Robbie Coffin
    IMSL, UK

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Overview
    • My Life After Graduating
    • Working as a Microbiologist
    • What we look for in an employee

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Method

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    Cover
    Letter

    What do we look for?

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016


    IMSL
    Tel + 44 (0) 1252 627676
    Fax + 44 (0) 1252 627678

    industrial microbiological services limited http://www.imsl-uk.com

    One last piece of advice...

    Barista to Microbiologist by Robbie Coffin, IMSL University of Kent, November 2016

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