Appetizers/ Mini

sandwiches/Garnishes
What
is an
appetizer?

What is the difference between

single food hors d’oeuvre and
hors d’oeuvre varies?
What is a garnish?

liner
 Appetizer Types-
Soups

Salads

Canapé

Finger foods
 Meat types

Forcemeat

Dry cure

Wet cure
 Relish tray
Blanched ,raw, or marinated vegetables
Hummus

Antipasto
 Sandwiches
Closed sandwich

Open faced sandwich •Salad Sandwich

Triple decker sandwich

Monte cristo
 Types of Breads
Croissant Pita

Focaccia
Chapatti
Kaiser roll

Phyllo
Torpedo roll

Pullman Loaf Crepe

 Sandwich fillings
Chicken ,turkey ,beef,pork,ham,eggs,tuna,
pastrami

Other fillings
 Sauerkraut
 Cheese
 vegetables
 Sandwich garnishing
Lettuce ,tomato ,onion , and other
condiments

Au jus
 More Appetizers
Brochette Barquette

Swedish meatballs
Bouchee

Rumaki
 Video
http://www.youtube.co http://www.youtube.co
m/watch?v=AJjoABeS m/watch?v=OmjILRL
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http://www.youtube.co
m/watch?v=40cd4Ge
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http://www.youtube.co
m/watch?v=Bc--
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 To do:
Get recipes approved before you write a
market order
1. Market order/plan sheet.. include
appetizer ingredients and ingredients for
a garnish! (try to have the garnish
ingredients same as appetizer. Think of
any scrapes you wont use) Hand in.
1. Do any prep work that is possible for recipe
2. Write market order for YOUR spices/herb
project. Hand in