Ch.

6 Study Guide
By: Tatyanna Stewart

Mirepoix
French word refers to the mixture of coarsely chopped onions,
carrots, and celery
https://www.youtube.com/watch?v=B8YSVKMq20M
Recipe example: Chicken noodle soup

Bouget Garni
French for bags of herbs a bundle of herbs tied together
https://www.youtube.com/watch?v=wq81HJEP5KU
Recipe example: Any type of stock

Fumet
A highly flavored stock made with fish bones
https://www.youtube.com/watch?v=W1pUlqjYdZM
Recipe example: Le Bernardin Fish Soup

Glace
A reduced stock with a jelly-like consistency, made from brown/white
stock
https://www.youtube.com/watch?v=oVeWyrAQ4z4
Recipe example: Basic Glace Icing

Jus (sauce)
A rich, lightly reduced stock used as a sauce for roasted meat
https://www.youtube.com/watch?v=yON6tB2jqLM
Recipe example: Roast Prime Rib with Thyme Jus

Bechamel
A grand sauce made from milk and white roux
https://www.youtube.com/watch?v=lrxozI3S2RQ
Recipe example: Mac and Cheese

Veloute
A grand sauce made from veal, chicken, or fish stock and a white or
blond roux
https://www.youtube.com/watch?v=wWUAqFElGoY
Recipe example: Chicken Veloute

Demi-glaze
A rich brown sauce traditionally made by combining espagnole and
veal stock
https://www.youtube.com/watch?v=27fY8wR0UCo
Recipe example: Beef Demi-glaze

Roux
A thickener made of equal parts cooked flour and fat (butter, oil, or
shortening)
https://www.youtube.com/watch?v=aGS89KtrBnM
Recipe example: White Roux

Espagnole
A grand sauce made from brown stock and brown roux
https://www.youtube.com/watch?v=RPLO0qboOtw
Recipe example: Beef Tenderloin with Mushrooms and Espagnole

Beurre Manie
A thickener made of equal parts of flour and soft, whole butter
https://www.youtube.com/watch?v=QoMzED04OoI
Recipe example: Turkey Gravy

Salsa
A cold mixture of fresh herbs, spices, fruits, and/or vegetables
https://www.youtube.com/watch?v=yAvRjRe55PQ
Recipe example: Pico de Gallo

Bernaise
A sauce made of clarified butter emulsified in egg yolks, white wine
vinegar, and flavored with herbs
https://www.youtube.com/watch?v=qU2oaJ4FZRk
Recipe example: Steak with Bernaise

Consomme
A clear soup made from richly flavored stock or bouillon
https://www.youtube.com/watch?v=Ll84t8yYxmM
Recipe example: Chicken Consomme with Snipped Herbs

Puree Soup
Thickened by the starch found in the pureed main ingredient, such as
potatoes
https://www.youtube.com/watch?v=l3dSA69XU58
Recipe example: Pureed Chickpea Soup

Chowder
Hearty, thick soup made in much the same way as cream soups
https://www.youtube.com/watch?v=sZ2NyyKVf7A
Recipe example: Clam Chowder

Minestrone
A thick soup of Italian origin made with vegetable, often with the
addition of pasta or rice
https://www.youtube.com/watch?v=eHk6NSLGAkc
Recipe example: Minestrone Soup with Pasta, Beans, and Vegetables

Bisque
A cream soup usually made from pureed shellfish shells, such as
lobster, shrimp, or crab
https://www.youtube.com/watch?v=1jRtPRu-H5c
Recipe example: Lobster Bisque