DIAGRAM OF FOOD PRODUCTION AREA (Kitchen)

Purchasing

Incoming Goods
RECEIVING Control of
incoming goods

STORAGE

Storing
Chilled Issuing
Room
Dry
Store Frozen

Office

PRODUCTION Preparation
cooking

Service Counter

Food Selling
Service Serving
Area
 Food Production Management System

PURCHASING

RECEIVING

STORING

ISSUING

PRODUCTION MENU STANDARD PURCHASE

SPECIFICION

STANDARD
PORTION SIZE

STANDARD
RECIPE
PORTION COUNT FOOD
PREPARED PRODUCTION
REPORT

SLIP
ORDER PROSES CUSTOMER
COUNT

SALES
HISTORY QUANTITY OF
FOOD PRODUCT

PORTION
COUNT SOLD
INVENTORY