Scribd
Upload
1K views6 pages

Introduction To COOKERY NC II

The Cookery NC II document outlines three units of competency: 1) Prepare and Cook Hot Meals with seven learning outcomes including preparing stocks, sauces, soups and various protein and vegetable dishes; 2) Prepare Cold Meals with three learning outcomes focused on sandwiches, salads, and appetizers; and 3) Prepare Sweets with two learning outcomes covering hot and cold dessert preparation.

Uploaded by

Cary Clark Orias
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
1K views6 pages

Introduction To COOKERY NC II

The Cookery NC II document outlines three units of competency: 1) Prepare and Cook Hot Meals with seven learning outcomes including preparing stocks, sauces, soups and various protein and vegetable dishes; 2) Prepare Cold Meals with three learning outcomes focused on sandwiches, salads, and appetizers; and 3) Prepare Sweets with two learning outcomes covering hot and cold dessert preparation.

Uploaded by

Cary Clark Orias
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
  • Three Unit of Competencies
  • Prepare and Cook Hot Meals
  • Prepare Cold Meals

COOKERY NC II

THREE UNIT OF COMPETENCIES


• [Link] AND COOK HOT MEALS
• [Link] COLD MEALS
• 3. PREPARE SWEETS
PREPARE AND COOK HOT MEALS
7 Learning Outcomes
• 1. Prepare Stocks, Sauces and Soup
• 2. Prepare Poultry and Game dishes
• 3. Prepare Meat dishes
• 4. Prepare Seafood dishes
• 5. Prepare Egg dishes
• 6. Prepare Vegetable dishes
• 7. Prepare Starch dishes
PREPARE COLD MEALS
3 Learning Outcomes
• 1. Prepare Sandwiches
• 2. Prepare Salads and Dressings
• 3. Prepare Appetizers
PREPARE SWEETS
2 Learning Outcomes
• 1. Prepare Hot Desserts
• 2. Prepare Cold Desserts

You might also like