COOKERY NC II

THREE UNIT OF COMPETENCIES

• 1.PREPARE AND COOK HOT MEALS
• 2.PREPARE COLD MEALS
• 3. PREPARE SWEETS
PREPARE AND COOK HOT MEALS
7 Learning Outcomes
• 1. Prepare Stocks, Sauces and Soup
• 2. Prepare Poultry and Game dishes
• 3. Prepare Meat dishes
• 4. Prepare Seafood dishes
• 5. Prepare Egg dishes
• 6. Prepare Vegetable dishes
• 7. Prepare Starch dishes
PREPARE COLD MEALS
3 Learning Outcomes
• 1. Prepare Sandwiches
• 2. Prepare Salads and Dressings
• 3. Prepare Appetizers
PREPARE SWEETS
2 Learning Outcomes
• 1. Prepare Hot Desserts
• 2. Prepare Cold Desserts