Form 4.

2: Evidence of Current Competencies acquired

related to Job/Occupation

Current Competencies Proof/Evi Means of

dence Validating

BASIC COMPETENCIES
1.PARTICIPATE IN WORKPLACE
COMMUNICATION
1.1 Obtain and convey workplace Certific the dry seal
information ate of of the
1.2 Perform duties following workplace Achiev training
instructions ement institution
signed by
1.3 Complete relevant work-related the school
documents administrat
or
2.WORK IN A TEAM ENVIRONMENT
2.1 Describe team role and scope Certific the dry seal
ate of of the
2.2 Identify one’s role and responsibility Achiev training
within a team ement institution
signed by
2.3 Work as a team member the school
administrat
or
3.SOLVE/ADDRESS
GENERAL WORKPLACE
PROBLEMS
3.1 Identify routine problems Certific the dry seal
ate of of the
3.2 Look for solutions to routine Achiev training
problems ement institution
signed by
3.3 Recommend solutions to problems the school
administrat
or
4.DEVELOP CAREER AND LIFE
DECISIONS
4.1 Manage one’s emotion Certific the dry seal
ate of of the
4.2 Develop reflective practice Achiev training
ement institution
signed by
4.3 Boost self-confidence and develop the school
self-regulation administrat
or
5.CONTRIBUTE TO WORKPLACE
INNOVATION
5.1 Identify opportunities to do things Certific the dry seal
better ate of of the
5.2 Discuss and develop ideas with Achiev training
others ement institution
signed by
5.3 Integrate ideas for change in the the school
workplace administrat
or
6.PRESENT RELEVANT
INFORMATION
6.1 Gather data/information Certific the dry seal
ate of of the
6.2 Assess gathered data/information Achiev training
ement institution
signed by
6.3 Record and present information the school
administrat
or
7.PRACTICE OCCUPATIONAL SAFETY
AND HEALTH POLICIES AND
PROCEDURES
7.1 Identify OSH compliance Certific the dry seal
requirements ate of of the
7.2 Prepare OSH requirements for Achiev training
compliance ement institution
7.3 Perform tasks in accordance with signed by
relevant OSH policies and procedures the school
administrat
or
8.EXERCISE EFFICIENT AND
EFFECTIVE SUSTAINABLE
PRACTICES IN THE WORKPLACE
8.1 Identify the efficiency and Certific the dry seal
effectiveness of resource utilization ate of of the
8.2Determine causes of inefficiency
and/or ineffectiveness of Resource Achiev training
utilization ement institution
signed by
8.3Convey inefficient and ineffective the school
environmental practices administrat
or
9.PRACTICE ENTREPRENEURIAL
SKILLS IN THE WORKPLACE
9.1 Apply entrepreneurial workplace Certific the dry seal
best practices ate of of the
9.2Communicate entrepreneurial Achiev training
workplace best practices ement institution
signed by
9.3Implement cost effective operations the school
administrat
or
COMMON
COMPETENCI
ES
1.PERFORM WORKPLACE AND
SAFETY PRACTICES
1.1 Follow workplace procedures for
health, safety and security practices Certific the dry seal
ate of of the
1.2 Deal with emergency situations Achiev training
ement institution
signed by
1.3 Maintain safe personal presentation the school
standards administrat
or
2. PROVIDE EFFECTIVE CUSTOMER
SERVICE
2.1 Greet customer Certific the dry seal
2.2 Identify customer needs
ate of of the
2.3 Deliver service to customer Achievem training
ent institution
2.4 Handle queries through telephone, signed by
fax machine, internet and email the school
2.5 Handle complaints, evaluation and administrat
recommendations or
3. OBSERVE WORKPLACE HYGIENE the dry seal
Certificate
PROCEDURES of the
3.1 Follow hygiene procedures
of training
Achieveme institution
3.2 Identify and prevent hygiene risks signed by
nt
the school
administrat
or

4. DEVELOP AND UPDATE INDUSTRY the dry seal

Certificate
KNOWLEDGE of the
4.1 Seek information on the industry
of
training
Achieveme
4.2 Update industry knowledge institution
nt signed by
the school
administrat
or
5. PERFORM COMPUTER the dry seal
OPERATIONS Certificate of the
5.1 Plan and prepare for task to be training
undertaken of institution
signed by
5.2 Input data into computer
Achieveme the school
5.3 Access information using computer administrat
5.4 Produce/output data using computer or
nt
system
5.5 Maintain computer equipment and
systems
CORE
COMPETENCI
ES

1.PREPARE AND PRODUCE PASTRY the dry

Certificate
PRODUCTS seal of the
1.1 Prepare pastry products
of
training
Achieveme
1.3 Store pastry products institution
nt signed by
1.3 Store pastry products
the school
administra
tor
1. PREPARE AND DISPLAY PETITS
FOURS
1.1 Prepare iced petits fours
the dry
Certificate seal of the
1.2 Prepare fresh petits fours

1.3 Prepare marzipan petits fours training

of
institution
1.4 Prepare caramelized petits fours
signed by
1.5 Display petits fours Achieveme
the school
1.6 Store petits fours administra
nt tor

Trainee's Signature Date 12/03/2023

Trainer's Signature Date 12/03/2023