Professional Documents
Culture Documents
(Rev.No.00-03/08/17)
COMPETENCY-BASED CURRICULUM
A. Course Design
Trainee Entry
Requirements: Trainees or students should posses the following
requirements:
Course Structure
Basic Competencies
No. of Hours: (18 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Participate in Participating in 1.1.1 Obtain and convey 2 hours
workplace workplace workplace information
communication communication 1.1.2 Complete relevant work
related documents
1.1.1 Participate in workplace
meeting and discussion.
Presenting relevant 6.1.1 Gather data/information 2 hours
information 6.1.2 Assess gathered
data/information
6.1.3 Record and present
information
2. Work in a team Working in a team 2.1.1 Describe team role and 2 hours
environment environment scope
2.1.2 Identify one’s role and
responsibility within team
2.1.3 Work in a team member
Developing career and 4.1.1 Manage one’s emotion 2 hours
life decisions 4.1.2 Develop reflective
practice
4.1.3 Boost self-confidence and
develop self-regulation
3. Practice career 3.1 Practicing 3.1 Integrate personal objectives 2 hours
professionalism career professionalism with organizational goals.
3.2 Set and meet work priorities.
3.3 Maintain professional growth
and development
Contributing to 5.1.1 Identify opportunities to do 2 hours
workplace innovation things better
5.1.2 Discuss and develop ideas
with others
5.1.3 Integrate ideas for change
in the workplace
Solving/address 3.1.1 Identify routine problems 2 hours
routine problems 3.1.2 Look for solutions to
routine problems
3.1.3 Recommend solutions to
problems
Exercising efficient 8.1.1 Identify the efficiency and 2 hours
and effective effectiveness of resource
sustainable practices utilization
in the workplace 8.1.2 Determine causes of
inefficiency of resource
utilization
8.1.3 Convey inefficient and
ineffective environmental
practices
Practicing 9.1.1 Apply entrepreneurial 2 hours
entrepreneurial skills workplace best practices
in the workplace 9.1.2 Communicate
entrepreneurial workplace
best practices
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
9.1.3 Implement cost-effective
operations
4. Practice 4.1 Practicing 4.1 Identify hazards and risks 2 hours
occupational health occupational health 4.2 Evaluate hazard and risks
and safety and safety 4.3 Control hazards and risks
4.4 Maintain occupational health
and safety awareness
Practicing 7.1.1 Identify OSH compliance 2 hours
Occupational Safety requirements
and Health Policies 7.1.2 Prepare OSH requirements
and Procedures for compliance
7.1.3 Perform tasks in
accordance for compliance
Common Competencies
No. of Hours: (64 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
Apply Safety Applying Safety 1.1.1 Determine areas of concern
Measures in Farm Measures in Farm for safety measures 15 hours
Operation Operation 1.1.2 Apply appropriate safety
measures
1.1.3 Safekeep/dispose tools,
materials and outfit
Use Farm Tools and Using Farm Tools and 2.1.1 Select and use farm tools
Equipment Equipment 2.1.2 Select and operate farm
equipment 15 hours
2.1.3 Perform preventive
maintenance
Perform Estimation Performing Estimation 3.1.1 Perform estimation
and Basic and Basic Calculation 3.1.2 Perform basic workplace 14 hours
Calculation calculation
Perform Record Performing Record 5.1.1 Carry out inventory
Keeping Keeping activities
5.1.2 Maintain production record 10 hours
5.1.3 Prepare financial records
Develop and Update Developing and 5.1.1 Seek information on the
Industry Knowledge Update Industry industry
Knowledge 5.1.2 Update continuously 10 hours
relevant industry knowledge
Core Competencies
No. of Hours:(96 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
Raise Organic Raising Organic 1.1.1 Select healthy stocks
Chicken Chicken 1.1.2 Determine suitable chicken
house requirements
1.1.3 Install cage (housing)
equipment
1.1.4 Feed chicken (provide feed 30 hours
and implement feeding
practices)
1.1.5 Manage health and growth
of chicken
1.1.6 Harvest chicken
Produce Organic Producing Organic 2.1.1 Establish nursery
Vegetable Vegetable 2.1.2 Plant seedlings
2.1.3 Perform Plant Care 24 hours
Activities (and
Management)
2.1.4 Perform Harvest and Post-
Harvest Activities
Manufacture Organic Manufacturing 3.1.1 Manufacture basal fertilizer
Fertilizer Organic Fertilizer 3.1.2 Manufacture foliar fertilizer 18 hours
Electives Competencies
No. of Hours:(54 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
Raise Organic Hogs Raising Organic Hogs 1.1.1 Choose/Select healthy
domestic hogs
1.1.2 Determine suitable hog
house requirements 24 hours
1.1.3 Feed hogs
1.1.4 Manage health and growth
of hogs
1.1.5 Finish hogs
Raise Organic Small Raising Organic 2.1.1 Choose/Select healthy
Ruminants Small Ruminants breeders
2.1.2 Determine suitable small 30 hours
ruminants cage (housing)
requirements
2.1.3 Install cage (housing)
requirements
2.1.4 Feed small ruminants
2.1.5 Manage, healthy, growth
and breeding of small
ruminants
2.1.6 Harvest (finish) ruminants
B. Modules of Instruction
Basic Competencies :
Unit of Competency : Participate in Workplace Communication
Modules Title: Participating in Workplace Communication
Module Descriptor: This module covers the knowledge, skills and attitudes
required to obtain, interpret and convey information in
response to workplace requirements.
Nominal Duration: 2 hours
Basic Competencies :
Unit of Competency : Work in a Team Environment
Modules Title: Working in a Team Environment
Module Descriptor: This unit covers the skills, knowledge and attitudes to
identify one’s roles and responsibilities as a member of
a team.
Nominal Duration: 2 hours
UNIT DESCRIPTOR : This unit covers the outcomes required to comply with
regulatory and organizational requirements for occupational health and safety.
LO3. Perform tasks in accordance with relevant OSH policies and procedures