This document provides a list of common food adjectives and examples of how they are used to describe foods, including acidic to describe fruit juices, bitter for black coffee, burnt for toast, creamy for a cheese sauce, greasy for pizza, juicy for ripe pears, ripe for bananas, sour for spoiled milk, and tender for meat.
This document provides a list of common food adjectives and examples of how they are used to describe foods, including acidic to describe fruit juices, bitter for black coffee, burnt for toast, creamy for a cheese sauce, greasy for pizza, juicy for ripe pears, ripe for bananas, sour for spoiled milk, and tender for meat.
This document provides a list of common food adjectives and examples of how they are used to describe foods, including acidic to describe fruit juices, bitter for black coffee, burnt for toast, creamy for a cheese sauce, greasy for pizza, juicy for ripe pears, ripe for bananas, sour for spoiled milk, and tender for meat.
Bitter – “Black coffee is bitter” Burnt – “I don't like burnt toast” Creamy – “I like pasta with a creamy sauce of cheese” Adjectives Foods
Greasy – “This pizza is greasy”
Juicy – “Ripe pears is very juicy” Ripe – “This banana is ripe.” Sour – “If you forget to put milk in the fridge, it will go sour” Tender – “This meat is tender” Adjectives Foods