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Parin Patel SD-1410 Guided By: V.R. Shah Dhara Shah Anal Shah
Parin Patel SD-1410 Guided By: V.R. Shah Dhara Shah Anal Shah
40
38
Stiffness 36
(N/mm) 34 with bacteria
without bacteria
32
30
3.175 9.525
50
40
Compress- 30
ive strength
in(Mpa) 20
10 with bacteria
without bacteria
0
12.7
19
25.4
Depth of crack(mm)
Result showed increase in compressive strength
of specimen with bacteria but in crack of depth
25.4mm it showed more significant result that its
compressive increased by 80%
(3)Effects of different concentration of
bacteria on compressive strength:
Same specimen were made as it was in previous
experiment
40
Compressive 30
strength
in(Mpa) 20
10
0
4.3*10^8 8.6*10^8 4.3*10^9 without
bacteria
specimens
In result specimen which were treated with
bacteria showed higher compressive strength.
0.2 control
Mean 1*10^6
expansion (%) 1*10^7
0.1 8.6*10^8
1*10^9
0
3 days 7 days 11 days 14 days
Age(days)
(5)Effects of different concentration of
bacteria on sulfate attack resistance :
Same size of beams as used in previous example
0.01
control
Mean 1*10^6
expansion(%)
8.6*0^8
0.005
1*10^9
0
0 7 14 21 28 35 42 49 56 63
Immersion age
(days)
(6)Effects of different concentration of
bacteria on freeze and thaw action:
Size of beam- 285.75×76.2×76.2mm
80
60
Weight change (%) 0 cycles
40 210 cycles
20
0
control 1*10^6 1*10^7 8.6*10^8
Mix designation
Scanning electron microscopy
investigation:
This analysis is done due to the following reasons: