AGUS ARTIKA

(CEKINKS)

FAJAR PRAMANA
KADEK GURUH MAHARDIKA (JAPRAK)
(VALKEYREY)
 HISTORY OF BAR
Bar comes from North America about 300 years
ago, called BARRIER is used to separate the
customers from the barman. but now we call it
“BAR COUNTER”.

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 TYPE OF BAR

1. SERVICE BAR
This Bar is to supply drinks to the restaurant
and room service of the hotel , but it is not use
for public

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2. PUBLIC BAR
This bar is open to public. The customer can
order their beverages or a food either at the
bar counter or from tables placed around the
counter or in the bar lounge.

PICTURES

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Cocktail
bar
Sanken bar

Snack
bar
Night
Club

Lobby
Club

Beach
Club
Discotiq
 BAR EQUIPMENT

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 INSTALLED EQUIPMENT
Equipment Bar has been setup permanently and
it usually uses electrical

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 Ice chest

Coffee making
machine

Glass chiller
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Draught beer
unit refrigrator
Ice making machine

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sink
blender
 BAR HAND TOOLS
Bar equipment which is operated by hands

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Strainer

Mixing Glass

Wine Opener
Mudder
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Relish Fork
Jigger
Shaker

Bar Knife
Pourer
 BEVERAGE
F&B field beverages mean :
“any of drinkable liquid except medicine”
Used of beverages in our body are :
To satisfy thirst
To increase energy
to help digestion
To stimulate the appetite
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 Beverage can classified
in two main divisions :

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NON-ALCHOHOLIC BEVERAGES
  Natural Mineral Water BEVERAGES

These beverages are from natural spring in the ground.

the water contains various minerals, and sometime natural gas.
The sample they come from :

Apollinaris, Badeb-baden and victory in Germany

Evian, Parrier and Vichy in France PICTURES

Eptinger, Englisane and Englisaver in Switzerland

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  Artificial Mineral Water BEVERAGES

Putting carbon dioxide into water makes these the

pleasant bubbles characteristic of all articial mineral
water. The flavor of the articial mineral water comes from
various essences (fruit, plants).
Example :
-Soda Water : colorless and tasteless
-Tonic Water : colorless and quinine flavored
-Ginger Ale : golden straw color with ginger flavor
-Bitter Lemon : Pale cloudy color with a lemon flavor
-Cola : dark brown color with a cacao flavor

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 Juice
BEVERAGES

Juice is a liquid that is naturally contained

in fruit and vegetables

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 Syrup BEVERAGES

Made from a solution of sugar and water , or a solution of fruit juice,

sugar, coloring and flavoring.
Examples :

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 Coffee BEVERAGES

Coffee is kind of beverages produces from coffee bean

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Kinds of coffee served are:
Black coffee is coffee served without cream or
hot milk

White coffee is coffee with cream or hot milk

served separately in a cream jug

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Espresso is coffee made in an espresso machine,
served in demi tasse cup with saucer and spoon

Cappuccino is prepared liked espresso coffee, with

the from of milk on top and sprinkled with chocolate
powder

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 TEA BEVERAGES

Tea is procedure from pure tealeaves, or mixed

with the stalks and the flower. There are 3 types of
tea:
 Black or Fermented tea
 Green or Unfermented tea
 Oolong or Semi-fermented tea

PICTURES

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Black Tea GreenTea OolongTea

 BEVERAGE
 MILK S

Is almost a complete food.it contains protein, fats,

sugar, salt and vitamins.

Milk can be differentiated into :

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ALCHOHOLIC BEVERAGES

BEER
NATURAL STILL WINE
SPARKLING WINE
FORTIFIED WINE
WINE AROMATIZED WINE

LIQUER
EXIT SPIRIT
LIQUEUR
 Beer BEVERAGES

Beer first made from mesir/egyptian in

the century of 17th before masehi. Beer
consist of malt, hops, sugar, yeast , finings
& water. It contains CO2 and alchoholic’s
percentage are 4%, 6%, 9%

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 Special Beer Draught Beer

Ale NEXT
Black Beer
 Corona Lager Beer

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Light
Beer
How to serve Beer

 The glass should free from spot ,oil and must cold
condition without crack and broken

 Temperature beer will be better served cold about

10ºc without ice

 Foam of beer should be served 2cm from rim glass

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 How to storage the beer

 Room’s condition
The room has to be large, isn’t smell, the temperature more
or less 10 C degrees

 Position
Beer which is full in their bottles have to be placed in
position standing

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Brand of Beer
 Australia : Foster Large, Swan
Large
 China : Pu Tou
 Chechos Lovakia : Budweisser,
Pilsener, Urqual
 Denmark : Carlsberg, Tuborg
 England : Bass, Guinness,
Worthington
 France : Kronenburg, Slavia
 Germany : Beck’s, Dortminder,
Lowenbrau
 Holland : Amstel, Heineken, Skol
 Indonesia : Anker, Bintang, San
Miquel
 Japan : Asahi, Santaro Kirin
 Philippines : San Miquel
 Sweden : Skol
 Switzerland : Cardinal, Gurteh,
Muller
 U.S.A : Michelob, Schlitz
 Mexico : Corona

BEVERAGE
S
 Spirit BEVERAGES

Spirit is a beverage which contains alcohol

from distillation and fermentation process.
Spirits can be classified into 2 classes:
 Liquors

Liquors is Alcoholic beverages with a high

alcoholic content . In general made from Grain, corn,
barley, and rye. And it has dry taste.

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 Frappe

Straight

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Rock
 BEVERAGES

Vodka

Rum Gin

Brandy
Other
Whiskey
Spirit

SPIRIT
 Whiskey
Whiskey is made from corn , grain , rye
There are 4 classification of whiskey :

LIQUOR
 Scoth Whiskey
Can be classified into 3 :

 Regular Whiskey
Red label, J & B Rare, White Label
 Premium Whiskey
Black label, Blue label, Chivas Regal, Royal Salute,
Gold label, Green label
 Single Malt
Glen Fiddich
The Glen livet 18

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Red label

J&B Rare
White Label

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 Glenfiddich

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Glenlivet
 American Whiskey
Can be classified into 2 :
 Bourbon Whiskey
Jim Beam, Old Grand Dad, Old Forester, Old Rip, Old Taylor

 Tennesse Whiskey
Gentleman Jack, Jack Daniel Single Barrel, Jack Daniel
Green Label, Jack Daniel Black Label, Dickel

PICTURES

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Bourbon
Whisky
Tennesse Whisky

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 Canadian Whiskey

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 Irish Whiskey

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 Brandy
At the first made in Italy and called “ Aqua Ardens” (
distillation water).
Brandy come from Brandewijn = distillation of wine.
There are 4 Kind of Brandy :

LIQUOR
 Cognac
Come from district
Charente,
Cognac ,France .
Quality of cognac can seen by :
- STAR SYSTEM
- ALPHABET SYSTEM

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 Star System
(*) means brandy was aged about 3 years
(**) means brandy was aged about 4 years
(***) means brandy was aged about 5 years
 Alphabet System
Alphabet usual use are :
E (especial) S (superior)
O (old) V (very)
P (pale) X (extra)
Example :
V.O (very old) means brandy aged about 10-12 years
V.S.O (very superior old) means brandy aged about 12-17 years
V.S.O.P (very superior old pale) means brandy aged about 20-25 years
V.V.S.O.P (very very superior old pale) means brandy aged about 40 years
X.O (extra old) means brandy aged about 45 years
E (extra) means brandy aged about 70 years.

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 Otard Remy Martin

Martell
Camus

Hennessy
Courvoisier

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 Armanac
Come from distrik Gers, Armanac, Prancis. It’s
usually fermented for 5 years or more. Alcoholic
percentage is lower than Cognac

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 Brandy
made from distillation of grape and brandy made outside cognac
and armanac
 Italian
Merk Stock
 German
Dujardin, Metaxa, Asbachuralt
 Portugal
Opabte Brandy
 USA
Crishtian brother’s, Coronet
 Australia
Saint Thomas

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 Fruit Brandy
is made from distillation fruit except grape

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 Apple Jack

Barack Palinka
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Apricot Brandy
Cherry Brandy
 Vodka
First made in Russia with basic ingredients of Potatoes. Vodka is
coloress, has no taste and smell. Rum made from Distillation of
Sugar can

LIQUOR
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 Gin
First made by Dr. De La Boe from re-distillation of netral spirit
and Juniperberry fruit.

Kind Of Gin :
 Dry Gin ( light Bodied and taste strong enough)
 Geniver ( made from Schiedam, Holland)
 Golden Gin (gold color and flavoured gin)

PICTURES

LIQUOR
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 Rum
First made in Spanyol, in West Indies region. The word “RUM”
come from Rumbulion/Rumbustion that’s mean plant from
Caribia. Rum made from Distillation of Sugar can

Kinds Of Rum :
 Light Bodied Rum(driest rum with light molasses taste)
 Full Bodied Rum ( tasteful rum, and sweeter rum)
 Aromatic Rum (lightest rum with stronger aroma)

LIQUOR
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 Other Dry Spirit
 Tequila
mexico spirit made from distillation of fermented liquid cactus
 Tequira
brazil spirit made from distillation of cassava
 Okolehao
hawaii spirit made from distillation of taro root
 Aquavit
skandinavia spirit made from distillation of potatoes and grain

LIQUOR
Tequila

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okolehao
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 Liqeuer BEVERAGES

alcoholic beverage by mixing or redistilling

various spirit with certain flavoring material
(fruits, seeds, roots, & so on)
Liqueurs can divided to two categories :

SPIRIT
• Liqueur Under Propriotory Brand

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• Liqueur Under General Brand

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 Wine BEVERAGES

Natural still
wine

Aromatized
wine History Fortified
wine

Sparkling
wine
 History
Wine first time made in east middle (timur
tengah) about 6000 years before masehi and
than brought to mesir about 2750 years before
masehi. Wine could be mean as alcoholic drink
which made from grape fermentation.

KIND OF GRAPES
• Red Grapes White Grapes
• Barbera Chardonnay
• Cabernet Franc Chenin Blanc
• Cabernet Sauvignon Gewurztraminer
Gruner Veltliner
• Carignan
Marsanne
• Dolcetto Muscat
• Gamay Pinot Blanc
• Grenache Pinot Grigio/Gris
• Malbec Riesling
• Merlot Roussanne
• Mourvedre Sauvignon Blanc
Semillon
• Nebbiolo
Tocai
• Petite Sirah
Trebbiano
• Pinot Noir Viognier
• Pinotage
• Sangiovese
• Syrah/Shiraz
• Tempranillo
• Zinfandel

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 Red Wines
made from red/black grapes with the skin when its fermented. Red
wines must be store horizontal with temperature about 18’C.

 White Wines
made from red/white grapes without the skin when its fermented.
White wines must be store horizontal with temperature about 8’C and
use wine cooler when serve it.

 Rose Wines
made from red/black grapes with the skin when its fermented and will
be fermented until the color required. Rose wines must be store
horizontal with temperature about 8’C and use wine cooler when
serve it.

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 ALCOHOLIC BEVERAGES
NATURAL STILL WINE :
 RED WINE

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SAINT EMILION MEDOC CHIANTI
 ALCOHOLIC BEVERAGES
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 WHITE WINE

BARSAC GRAVES FRASCAT MACON CHABLIS

I
 ALCOHOLIC BEVERAGES
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 ROSE WINE

TAVEL ROSE D’ANJOU MATEUS ROSE

 Sparkling Wine
Wine which contain carbondiokside, sparkling wine contain
alcohol about 14%. Sparkling wine must be store horizontal
with temperature 8’C and serve use wine cooler.
Mothod to make sparkling wine :
1. Imoregnation Method
the bottle wine will be injected by carbondiokside
2. Champenoise
use to make champagne, use yeast to the wine to make secondary fermentations

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 How to describe taste of sparkling wine :

Brut/ Nature (very dry)

Extra Dry (less dry)

Sec (little bit sweet)

Demi Sec (sweet)

Demi Doux (very sweet)

Doux (very very sweet)

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 Kinds of sparkling wine :

 Champagnes

made by champenoise method

and made in Champagne, French.

 Other Sparkling Wine

made by champenoise or
imoregnations method and made
outside Champagne, French.

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 ALCOHOLIC BEVERAGES
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 SPARKLING WINE

MOET & CHANDON CHARLES MUMM GORDON RUINART DOM RED SPARKLING
DOM PERRIGNON HEIDSICK ROUGE RUINART BURGUNDY
 Fortified Wine
Made from natural still
wine which added by spirit
or brandy to stop
fermentation process and
increase the alcohol
become 16% - 21%.
Fotified wine must be
store vertical in room
temperature 18’C.

PICTURES

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 ALCOHOLIC BEVERAGES
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 FORTIFIED WINE (SHERRY)

DOW’S SANDEMAN GONZALES

COCKBURN TIO PEPE PEDRO DOMECQ
BYASS
 ALCOHOLIC BEVERAGES
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 FORTIFIED WINE (MADEIRA-MALAGA-MARSALA)

GRANCAMA DE FLORIO & CO WOOD HOUSE LEACOCK & CO

LA CREMA
LOBOS
 Aromatized Wine
Made from natural wine which added by spirit and spices to
make aroma. Aromatize wine contain alcohol about 15% - 20%.
Aromatized wine must be store vertical in room temperature
18’C. This wine serve as aperitif to stimulate appetite

Kinds of Aromatized Wine : PICTURES

 Vermouth

 Bitter (little bit sweet) (17%)

 Anisette (bitter enough) (20%)

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 ALCOHOLIC BEVERAGES
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 AROMATIZED WINE

RICARD PERNOD DUBONNET SAINT

LILLET NOILLY PRAT
RAPHAEL
MIXING DRINK
Beverages which is consist of one or more alcoholic drinks
and non alcoholic drinks
Mixing drinks can be classified into :
a. Highball Drink, is consist of one alcoholic drinks and non-alcoholic drinks but in a
higher contain of alcoholic drinks
ex : Whisky Cola, GinTonic, Campari Orange

b. Long Drink, is consist of one kind or more of alcoholic with one or more non
alcoholic but the non alcoholic drinks are more than the alcoholic
ex : Bloddy Marry, Singapore Sling,TomCollin.

c. Cocktail, reverse of above

ex : Whisky Sour, Manhattan, Gibson.

d. Fancy Drinks,as same as longdrink but fancy drinks showing more of attractive
ex : PineappleTemptation

e. Hot Drink, as same as long drink but this drink can be served when it’s hot. It’s
like coffee or tea
ex : Irish Coffee, Royal Coffee, Rum Hot Today.
-Pouring, mixing drinks directly pour into glass
which will be served to the guest

-Shaking, shaking the drinks with shaker

-Stirring, stirring the drinks in mixing glass, then

it’s poured and filtered to the glass -that will be
served to the guest

-Mixing, mixing drinks and stire the drinks in the

glass that will served to the guest

-Blending, blending the drinks with blending

METHODE
-Floating, directly pouring the drinks into the
glass that will be served to the guest. Slowly
through the back of long bar spoon, it’s made
looked in row
Cocktail for each liquor

BRANDY ALEXANDER
1,5 OZ BRANDY
0,5 0Z CREME DE CACAO BROWN
1 OZ CREAM
- Champagne Saucer
- Grated Nutmeg
- Shaking
BLOODY MARRY
1,5 OZ VODKA
2 DASH TABASCO
2 DASH L&P SAUCE
2 DASH SALT N PEPPER
TOP WITH TOMATO JC
- High ball
- Salt rim on glass , lime
wedges , cucumber stick
- Fill in on ice stir
SINGAPORE SLING
1,5 OZ GIN
0,5 OZ CHERRY HERRING
0,5 0Z BENEDICTINE DOM
0,5 OZ LIME JC
0,5 OZ GRENADINE SYRUP
TOP WITH SODA WATER
- COLLIN GLASS
- SLICED ORANGE AND CHERRY
- SHAKING
LONG ISLAND ICED TEA
0,5 OZ GIN
0,5 OZ TEQUILA
0,5 OZ RUM
0,5 OZ VODKA
TOP WITH COKE
- COLLIN
- LIME WEDGE
- PREPARING
 Thank You for Attention
Hope this presentation can give you more information