Professional Documents
Culture Documents
AND EPIDEMIOLOGICAL
METHODS
PRESENTED BY
HOINEITING REBECCA HAOKIP
MSC NURSING 1ST YEAR
CONTENT
History of epidemiology
Definition of epidemiology.
Aims of epidemiology
the epidemiological triad
Epidemiological Approach
Epidemiological methods
Applications and uses of epidemiology
References.
Research articles.
“I keep six honest serving men; they taught
me all I know.
Their names are what,why,when,how,where
and who.’’
HISTORY OF EPIDEMIOLOGY
Epidemiology began with Adam and eve, both trying to
investigate the qualities of the forbidden fruit.
Epidemiology is derived from the word epidemic epi-
among; demos-people; logos-study.
The history of epidemiology has its origin in the idea, goes
back to (400BC) Hippocrates through John Graunt (1662),
William Farr, John Snow and others that environmental
factors can influences the occurrences of diseases instead
of supernatural viewpoint of diseases.
John Graunt analysis and published the mortality data in
1662.He was the first quantify pattern of death, birth and
diseases occurrences. No one built upon Graunt’s work until
1800’s. when William Farr began to systematically collect and
analyse the Britain’s mortality statistics. Farr considered as the
father of vital statistics and diseases classifications.
There are some important achievements in epidemiology they are;
John Snow and cholera epidemic in London in 1848-1854.
Framingham heart study started in 1950 in Massachusetts, USA and
still continuing to identify the factors leading to the development of
the coronary heart diseases
Smoking and lung cancer by Doll and Hill in 1964.
Polio Salk vaccine field trial in 1954 to study the protective efficacy
of vaccine in a million school children.
Methyl Mercury poisoning 1950s in Minamata
DEFINITION OF EPIDEMIOLOGY
pathogenesis of diseases.
CONT.AIMS OF EPIDEMIOLOGY
A disease may have a single agent, but more factors are responsible
for disease transmission.
EPIDEMIOLOGICAL APPROACH
The epidemiological investigation to health problems involves
the two basic approaches.
a. Asking question
b. Making comparisons
A. ASKING QUESTIONS
4.measurement of disease
b) cohort study
CONT.
A) CASE CONTROL STUDY: it is often called retrospective studies
are a common first approach to test causal hypothesis.it has three
distinct features,
i)both exposure and outcome have occurred before the start of the study.
2.matching
3.measurement of exposure
c)we cannot measure the incidence, and can only estimate the
relative risk.
4.follow up and
5.Analysis
ADVANTAGES:
a) incidence can be calculated
b) cohort studies provide a direct estimate of relative risk.
c)we can study the association between smoking and lung cancer
DISADVANTAGES:
a)involve a large no.of people
b)it takes a long time to complete (20-30)years or more.
c)administrative problems such as loss of experienced staff,loss of
funding etc.
EXPERIMENTAL EPIDEMIOLOGY
1.drawing up a protocol
3.randomization
4.follow up
5.assessment of outcome.
APPLICATION AND USES OF EPIDEMIOLOGY
1.to study historically the rise and fall of disease in the population
2.community diagnosis
5.syndrome identification
1.K. Park “. Park textbook of preventive and social medicine. banarsidas Bhanot
publishers.21st edition.2011
2.Mahajan and Gupta.textbook of preventive and social medicine, revised by
Rabindranath Roy &indranil saha. jaypee publications.4th edition.2013
3.Esther M. John, Gary G. Schwartz, Darlene
M. Dreon and Jocelyn Koo.Vitamin D and Breast Cancer Risk: The NHANES
I Epidemiologic Follow-up Study, 1971–1975 to 1992 published in May 2
RESEARCH ARTICLES
1.Esther M. John, Gary G. Schwartz, Darlene M. Dreon and Jocelyn KooVitamin D and
Breast Cancer Risk: The NHANES I Epidemiologic Follow-up Study, 1971–1975 to
1992A study was conducted from the data of the first National Health and Nutrition
Examination Survey Epidemiologic Follow-up Study to test the hypothesis that vitamin D
from sunlight exposure, diet, and supplements reduces the risk of breast cancer. We
identified 190 women with incident breast cancer from a cohort of 5009 white women who
completed the dermatological examination and 24-h dietary recall conducted from 1971–
1974 and who were followed up to 1992. Using Cox proportional hazards regression, we
estimated relative risks (RRs) for breast cancer and 95% confidence intervals, adjusting for
age, education, age at menarche, age at menopause, body mass index, alcohol
consumption, and physical activity.
CONT.
Several measures of sunlight exposure and dietary vitamin D intake were associated
with reduced risk of breast cancer, with RRs ranging from 0.67–0.85. The associations
with vitamin D exposures, however, varied by region of residence. The risk reductions
were highest for women who lived in United States regions of high solar radiation,
with RRs ranging from 0.35–0.75. No reductions in risk were found for women who
lived in regions of low solar radiation. Although limited by the relatively small size of
the case population, the protective effects of vitamin D observed in this prospective
study are consistent for several independent measures of vitamin D. These data
support the hypothesis that sunlight and dietary vitamin D reduce the risk of breast
cancer
CONT.