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Where is Italy?
Italy is a peninsula
in Europe extending
into the
Mediterranean Sea.
It shares its
northern land
boundary with
France, Slovenia,
Switzerland and
Austria. It is
in Southern Europe.
Italy's area is
116,305 sq. miles.
Geography of Italy
Italy is a smaller country with many islands and a
boot-shaped peninsula that juts into the
Mediterranean Sea.
Much of Italy is mountainous.
Has many islands.
In Italy, the north half is very mountainous. The
South is more grassy and there is lots of
farmland.
There are two major islands in Italy: Sicily and
Sardinia.
Few Facts About Italy
• The capital of Italy is Rome.
• The population of Italy is 60,548,120.
• The language they speak is Italian.
• The money they use is the euro.
• It is also called by Italians lo Stivale
(“the boot”) or la Penisola (“the
Peninsula).
GOVERNMENT & ECONOMY
GOVERNMENT ECONOMY
The Pope
In Italy, although there is freedom of religion, 85% of the
population is Roman Catholic. Only 20% of the Roman
Catholics participate in services of worship. The other 15% of
the population is Jewish, Muslim, or another religion.
Italian Society & Culture
Italian Style
• Appearances matter in Italy.
• The way you dress can indicate your social status,
your family's background, and your education level.
• They are extremely fashion conscious and judge
people on their appearance.
• You will be judged on your clothes, shoes,
accessories and the way you carry yourself.
• First impressions are lasting impressions in Italy.
FAMILY
The Colosseum or
Coliseum, also known as
the Flavian Amphitheatre,
is an oval amphitheatre in
the centre of the city of
Rome, Italy. Built of
concrete and sand, it is
the largest amphitheatre
ever built.
Colosseum in Rome
Venice Canals
-is a canal in Venice, Italy. It
forms one of the major water-
traffic corridors in the city. Public
transport is provided by water
buses and private water taxis,
and many tourists explore the
canal by gondola.
Pompeii
Pompeii is a vast
archaeological site located in
southern Italy’s Campania
region. Once a thriving and
sophisticated Roman city.
Leaning Tower of Pisa
The Leaning Tower of Pisa or
simply the Tower of Pisa is the
campanile, or freestanding bell
tower, of the cathedral of the
Italian city of Pisa, known
worldwide for its unintended
tilt.
Lake Como
Lake Como, in Northern Italy’s
Lombardy region, is an upscale
resort area known for its dramatic
scenery, set against the foothills
of the Alps. The lake is shaped
like an upside-down Y, with three
slender branches that meet at the
resort town of Bellagio.
Florence Duomo
Santa Maria del Fiore
The Cattedrale di Santa
Maria del Fiore, in English
"Cathedral of Saint Mary
of the Flowers") is the
main church of Florence,
Italy.
Amalfi Coast
The Amalfi Coast is a 50-
kilometer stretch of coastline
along the southern edge of Italy’s
Sorrentine Peninsula, in the
Campania region. It’s a popular
holiday destination, with sheer
cliffs and a rugged shoreline
dotted with small beaches and
pastel-colored fishing villages.
Vatican City
Vatican City, a city-state
surrounded by Rome,
Italy, is the headquarters
of the Roman Catholic
Church. It's home to the
Pope and a trove of iconic
art and architecture.
St Mark's Basilica
The Patriarchal Cathedral
Basilica of Saint Mark is the
cathedral church of the Roman
Catholic Archdiocese of Venice,
northern Italy. It is the most
famous of the city's churches and
one of the best known examples
of Italo-Byzantine architecture.
Italian Food Margherita Pizza
Margherita pizza has tomato
sauce and, optionally, fresh
tomatoes (red), mozzarella
cheese (white) and basil (basil)
and was named after Queen
Margherita of Italy in the late
1800s.
Pasta Carbonara
Carbonara is an Italian pasta dish
from Rome based on eggs, cheese,
bacon, and black pepper. Spaghetti
is usually used as the pasta;
however, fettuccine, rigatoni,
linguine or bucatini can also be
used.
Caprese Salad with Pesto Sauce
- meaning "Salad of Capri"
is a simple Italian salad,
made of sliced fresh
mozzarella (ideally Buffalo
mozzarella), tomatoes, and
green basil, seasoned with
salt and olive oil. It is made
to resemble the colors of
the Italian flag: red, white,
and green.
Panzenella
Panzanella or panmolle is a
Tuscan salad of bread and
tomatoes that is popular in the
summer. It includes chunks of
soaked stale bread and
tomatoes, sometimes also
onions and basil, dressed with
olive oil and vinegar.
Bruschetta
- is an antipasto
(starter dish) from
Italy consisting of
grilled bread rubbed
with garlic and
topped with olive oil
and salt.
Focaccia Bread
- is a flat oven-baked Italian bread
product similar in style and texture to
pizza doughs. It may be topped with
herbs or other ingredients. Focaccia
is popular in Italy and is usually
seasoned with olive oil, salt,
sometimes herbs, and may at times
be topped with onion, cheese and
meat.
Tiramisu –The ‘pick-me up’
cake
-meaning "pick me up", "cheer me
up", "wake me up" or "lift me up") is a
popular coffee-flavoured Italian
dessert. It is made of lady’s fingers
dipped in coffee, layered with a
whipped mixture of eggs, sugar, and
mascarpone cheese, flavoured with
cocoa.