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PANCREATIC DISORDERS
CONTENTS:
1. Acute
2. Chronic
Acute pancreatitis. Acute pancreatitis is a
sudden inflammation that lasts for a short time. It may
range from mild discomfort to a severe, life-threatening
illness. Most people with acute pancreatitis recover
completely after getting the right treatment. In severe
cases, acute pancreatitis can result in bleeding into the
gland, serious tissue damage, infection,
and cyst formation. Severe pancreatitis can also harm
other vital organs such as the heart, lungs, and kidneys.
Chronic pancreatitis. Chronic pancreatitis is long-
lasting inflammation of the pancreas. It most often
happens after an episode of acute pancreatitis. Heavy
alcohol drinking is another big cause. Damage to the
pancreas from heavy alcohol use may not cause
symptoms for many years, but then the person may
suddenly develop severe pancreatitis symptoms.
Figure 1. Features of chronic pancreatitis.Chronic
pancreatitis is progressive inflammatory process in the
pancreas that causes fibrosis (scarring of tissue),
calcifications or stones, and dilated pancreatic duct.
Adapted from Gorelick F, Pandol, SJ, Topazian M.
Pancreatic physiology, pathophysiology, acute and chronic
pancreatitis. Gastrointestinal Teaching Project, American
Gastroenterological Association. 2003.
Figure 3: Causes of chronic pancreatitis.The most
common cause of chronic pancreatitis in the United States
is alcohol and smoking. Other causes include genetic
mutations, cystic fibrosis, hypercalcemia (or elevated
calcium levels in the blood), hypertriglyceridemia (or
elevated levels of triglycerides in the blood), autoimmune,
or idiopathic, meaning that the cause is still unknown.
Fibrocalcific pancreatitis, also known as tropical
pancreatitis, is more common in India.
Symptoms of acute pancreatitis:
•Upper abdominal pain that radiates into the back; it may
be aggravated by eating, especially foods high in fat.
•Swollen and tender abdomen
•Nausea and vomiting
•Fever
•Increased heart rate
Symptoms of chronic pancreatitis:
The symptoms of chronic pancreatitis are similar to those
of acute pancreatitis. Patients frequently feel constant
pain in the upper abdomen that radiates to the back. In
some patients, the pain may be disabling. Other
symptoms are diarrhea and weight loss caused by poor
absorption (malabsorption) of food. This malabsorption
happens because the gland is not releasing enough
enzymes to break down food. Also, diabetes may develop
if the insulin-producing cells of the pancreas are
damaged.
What Causes Pancreatitis?
In most cases, acute pancreatitis is caused
by gallstones or heavy alcohol use. Other causes
include medications, autoimmune disease, infections,
trauma, metabolic disorders, and surgery. In up to 15% of
people with acute pancreatitis, the cause is unknown.
In about 70% of people, chronic pancreatitis is caused by
long-time alcohol use. Other causes include gallstones,
hereditary disorders of the pancreas, cystic fibrosis,
high triglycerides, and certain medicines. In about 20% to
30% of cases, the cause of chronic pancreatitis is
unknown.
What Are the Risk Factors for Pancreatitis?
Pancreatitis can happen to anyone, but it is more common
in people with certain risk factors.
Risk factors of acute pancreatitis include:
•Gallstones
•Heavy alcohol drinking
Acute pancreatitis may be the first sign of gallstones.
Gallstones can block the pancreatic duct, which can
cause acute pancreatitis.
Risk factors for chronic pancreatitis include:
•Heavy alcohol drinking for a long time
•Certain hereditary conditions, such as cystic fibrosis
•Gallstones
•Conditions such as high triglycerides and lupus
How Is Pancreatitis Diagnosed?
To diagnose acute pancreatitis, doctors measure levels in
the blood of two digestive enzymes, amylase and lipase.
High levels of these two enzymes strongly suggest acute
pancreatitis.
Doctors may also use other tests, such as:
•Pancreatic function test to find out if the pancreas is
making the right amounts of digestive enzymes
•Glucose tolerance test to measure damage to the cells in
the pancreas that make insulin
•Ultrasound, CT scan, and MRI, which make images of
the pancreas so that problems may be seen
•ERCP to look at the pancreatic and bile ducts using X-
rays
•Biopsy, in which a needle is inserted into the pancreas to
remove a small tissue sample for study
In more advanced stages of the disease, doctors may
use blood, urine, and stool tests to confirm the diagnosis.
How Is Pancreatitis Treated?
Treatment for acute pancreatitis
People with acute pancreatitis are typically treated with IV
fluids and pain medications in the hospital. In some
patients, the pancreatitis can be severe and they may
need to be admitted to an intensive care unit (ICU). In the
ICU, the patient is closely watched because pancreatitis
can damage the heart, lungs, or kidneys. Some cases of
severe pancreatitis can result in death of pancreatic
tissue. In these cases, surgery may be necessary to
remove the dead or damaged tissue if an infection
develops.
Treatment for chronic pancreatitis
Chronic pancreatitis can be difficult to treat. Doctors will
try to relieve the patient's pain and improve
the nutrition problems. Patients are generally given
pancreatic enzymes and may need insulin. A low-fat diet
may also help.
Figure 5. Causes of Pain in chronic pancreatitis.This figure shows the
various factors that may contribute to the pain of chronic pancreatitis.
Obstruction of the pancreatic duct by strictures or stones may cause increased
pressures within the duct. Ischemia of the pancreas occurs as a result of chronic
inflammation, which can cause pain. Obstruction of the duodenum or common
bile duct may worsen acute episodes. Inflammation of the nerves also causes
pain. Various treatment modalities are targeted to these different factors.
Adapted from Gorelick F, Pandol SJ, Topazian M. Pancreatic physiology,
pathophysiology, acute and chronic pancreatitis. Gastrointestinal Teaching
Project, American Gastroenterological Association. 2003.
Hereditary Pancreatitis
In some cases, pancreatitis is related to inherited
abnormalities of the pancreas or intestine. Acute recurrent
attacks of pancreatitis early in life (under age 30) can
often progress to chronic pancreatitis. The most common
inherited disorder that leads to chronic pancreatitis is
cystic fibrosis. Recent research demonstrates genetic
testing can be a valuable tool in identifying patients
predisposed to hereditary pancreatitis.
As in chronic pancreatitis, hereditary pancreatitis is a
progressive disease with a high risk of permanent
problems. Patients with these disorders may have chronic
pain, diarrhea, malnutrition, or diabetes. Treatment
focuses on pain control and pancreatic enzyme
replacement.
by the pancreas into the pancreatic duct.
Endocrine pancreatic tumors, also known as islet cell tumors, are usually less
aggressive than exocrine tumors and are more rare. The majority of them
are benign tumors that do not metastasize, although some are malignant. Islet cell
tumors include gastrinomas, glucagonomas, and insulinomas and occur in the
pancreatic cells that make the hormones gastrin, glucagon, and insulin, respectively.
They often are detected earlier than exocrine cancers because they cause the signs
and symptoms of excessive amounts of insulin and glucagon. Simple blood tests for
these hormones are used to measure hormone levels in the blood and confirm if the
levels are in fact elevated.
Because they are more common and aggressive, the remainder of this discussion
focuses on exocrine cancers. Unfortunately, these cancers are hard to detect at an
early stage. Since the pancreas is deep in the body, developing tumors cannot usually
be seen or felt during a physical examination. By the time symptoms develop, the
cancer has often spread throughout the pancreas and beyond.
According to the American Cancer Society, rates of pancreatic cancer have been
slowly increasing over the past 10 years. In 2014, a projected 46,420 Americans will
be diagnosed with pancreatic cancer and an estimated 39,590 will die from it.
Pancreatic cancer is the fourth leading cause of cancer death in the United States,
primarily because only about 10% of the cancers are still contained within the
pancreas at the time of diagnosis.
Risk Factors
The main risk factor for pancreatic cancer is smoking.
About 30% of pancreatic cancers are thought to be a
direct result of cigarette smoking. Other risk factors
include:
•Age (most often seen in people older than 60)
•Whether a person is a male or female (men are 30%
more likely to develop pancreatic cancer than women)
•Chronic pancreatitis
•Diet (a diet high in meats and fats appears to increase
risk)
•Diabetes mellitus
•Exposure to industrial chemicals, such as certain
pesticides and petroleum products
•Family history (an inherited tendency may be a factor in
5% to 10% of cases)
It should be noted that most people who have known risk
factors do not get pancreatic cancer, and many who do
get pancreatic cancer have none of these risk factors
Signs and Symptoms
Early symptoms of pancreatic cancer are often either
absent or subtle. They include:
•Abdominal and/or back pain
•Pruritus
•Nausea
•Loss of appetite
•Unexplained weight loss
•Jaundice