Caramel Pudding

Tools & Utensil

Flat grill Mixing Bowl Wire Whisk Digital Weighing Scale Measuring Jug Squeeze bottle

Product Information
Recipe Requirement
Ingredients Batch Shelf Life Storage

Docello Custard Powder 500 gr 1 Months ( Opened ) Room temp ( dry storage )

Liquid Cream Milac Gold 1000 gr 3 days ( Opened ) Chiller ( sealed and opened )
Fresh Milk Full Cream non UHT 2000 gr 3 days ( Opened ) Chiller
Salted Caramel Sauce ( Topping ) 5 gr 6 Months ( Opened ) Room temp ( dry storage )
Whipped Cream ( Topping ) 10 gr 1 day Chiller

Private & Confidential - Copyright @Jan 2019 PT. Wiryamanta Sadina. by ER

 Caramel Pudding
Preparation Mixing Pudding Base

Setting :
Temp = 200 C
Time = 5 minutes
Internal Temp = 80 C

Prepare mixing Pour Liquid Cream

bowl Pour Fresh milk Heating at Flat Grill
Siapkan mangkuk Tuang susu segar Tuang Krim Cair Pemanasan di Flat Grill
pencampur

While waiting, pour Pour powder into Put in measuring jug

Custard Powder mixing Steer for 1 minute
Masukkan ke dalam jug
Sambil menunggu, tuangkan Tuang bubuk ke dalam aduk selama 1 menit
pengukur
Custard Powder campuran
Private & Confidential - Copyright @Jan 2019 PT. Wiryamanta Sadina. by ER
 Caramel Pudding
Portioning Step & Sauce Garnish

Storage selflife = 3
Take immediately Portioning in cup Put on chiller for 30 days chilled
pudding mix with scale minutes
Porsi dalam cangkir dengan Pakai chiller selama 30 Umur simpan
Segera ambil campuran penyimpanan = 3 hari
puding skala menit
dingin

make 4 diagonal line corner Make 2 straight line across

Pour Whipped to corner Storage selflife = 3 days
Cream with stirrer
Tuangkan whipped cream buat 4 garis diagonal dari Buat 2 garis lurus dengan pengaduk Umur simpan penyimpanan = 3 hari
sudut ke sudut
 Caramel Pudding
Preparation Topping Whipped Cream

Do Not Stock up for Whipped

Cream

Pastikan untuk whipped cream

tidak di stock

Pour liquid Cream Steer Consant for 3

into bowl minutes
Tuang Krim cair ke
dalam mangkuk Aduk selama 3 menit

NOTE : NOTE :
Expired date 3 days with Make Sure Boiled Pudding mix reach 80 C
chiller temperature and below 90 C

CATATAN : CATATAN :
kadaluarsa product selama Pastikan campuran powder pudding ketika
4 hari di dalam chiller suhu sudah mencapai di angka 80 C sampai
90 C

Private & Confidential - Copyright @Jan 2019 PT. Wiryamanta Sadina. by ER