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Donair Dude Restaurant Operating Procedures & Standards (Recipes-Basmati Rice Cooking Procedures)
RICE COOKING PROCEDURES
Preparation Time: 5 Minutes

Cooking Time: 45 Minutes
Yield: One Container
Shelf Life: 4 Hours. Rice must be discarded after 4 hours
Storage: Keep hot on the hot food table (Holding temperature must be between 63℃ and 67℃)
Tools/Equipment Needed: Gather the following cleaned and sanitized tools and equipment
• 2-Quart measuring cup
• 80 mL measuring cup
• Strainer
• Scale
• Teaspoon
• Wooden spoon
• Rice Cooker
• 1/2 Size food pan with lid
• Date label
Ingredients Needed
• Long Grain Basmati Rice
• Vegetable Broth
• Salted Butter
• Sea Salt
• Water
Revised May 17, 2022 All Rights Reserved. & Copyright© 2022 By D.D. Donair Dude Limited
Full Batch Cooking Procedures for Basmati Rice
Step 1. Place the empty 2-Quart Step 2. Fill up the cup with 800 gr
measuring cup on the scale and tare to Basmati Rice
zero
Step 3. Transfer the rice into the strainer. Step 4. Place strainer under a slow-flowing faucet in the
prep sink and rinse about one minute until water runs
clear.
Step 5. Drain the rice. Step 6. Transfer the rice into the cooking pot
Step 7.aAdd 1.250 Lt Cold Water Step 8. Add 30 mL Vegetable Broth
Step 4. Flat the bulgur at the same level by hand
Step 9. Add 110 Gr Salted Butter Step 10. Add 3 teaspoons of Sea Salt
Step 11. Stir with wooden spoon Step 12. Carefully place cooking pot into the rice cooker
urely placed into the base.
Step 13. While lights are flashing, press white rice button. Step 14. Ensure that cooking time is 45 minutes
Step 15. Carefully remove the cooking pot Step 16. Gently stir the cook rice with wooden spoon
Step 17. Transfer the rice into the hot food pan Step 18. Flat the rice at the same level
Step 19. Close the lid and label the lid with discard time Step 20. Carefully place the food pan on the hot food table
RICE COOKING PROCEDURES & RECIPE-QUICK REFERENCE
Ingredients Measurement Full Size Half Size Method (Full Size)

Basmati Rice Gr 800 400 1. Place the measuring cup on the scale and fill up with 800 grams of Basmati rice.
Cold Water mL 1250 560 2. Pour the rice into the strainer. Place strainer under a slow-flowing faucet and rinse about
one minute until water runs clear.
Salted Butter Gr 110 55 3. Drain the rice and add to the cooking (inner) pot.
Veggie Broth mL 30 80 4. Add 1.125 Lt cold water to cooking pot and stir with wooden spoon
Sea Salt Teaspoon 3 1.5 5. Add ¼ cup (110 Gr) butter, 160 mL broth and three teaspoons of sea salt
6. While lights are flashing, press white rice button.
7. Let cooked rice rest on WARM at least 5 minutes.
Yield (Approx.) 11 Plates 5 Plates 8. Transfer the cooked rice into the hot food table pan and close the lid. Label with discard
time.
Prep Time 5 Minutes 5 Minutes
Cooking Time 45 Minutes 45 Minutes
Maximum Shelf Life 4 Hours 4 Hours
Tools/Equipment: 2-qt measuring cup, tinned strainer, teaspoon, wooden spoon, measuring cup and rice cooker, 1/2 food pan with lid, date label
Rice must be discarded if it is not used within 4 hours.
This rule must be always followed to render a very quality product and avoid potential food safety concerns.
IMPORTANT NOTES
Wooden or plastic utensils must be used to protect the Teflon coating of inner pot from scratches when
stirring or transferring cooked rice to hot food pan. Never use abrasive cleaners or scouring pads to
clean the inner pan.
Make sure bottom of the cooking pot is not bent or warped, or it will not conduct heat correctly. It
will affect the quality of cooked rice.
Cook only in a removable cooking pot. Never place water or food directly into the base.
RICE COOKER SAFETY PRECAUTIONS

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and injury to persons, including the
following:
• Do not touch hot surfaces. Use handles or knobs. Use potholders when removing hot containers.
To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other
liquid.
• Unplug from outlet when not in use. Unplug and allow to cool before putting on or taking off
parts, and before cleaning.
• Do not operate any appliance with a damaged supply cord or plug or after the appliance
malfunctions or has been dropped or damaged in any manner.
• Do not let cord hang over the edge of the table or counter or touch hot surfaces, including the
stove.
• Do not place on or near a hot gas or an electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil, food, water, or other
hot liquids.
• To disconnect, press CANCEL (); then remove the plug from the wall outlet.
• Do not use the appliance for other than intended use.
• Lift and open cover carefully to avoid scalding and allow water to drip into the cooker.
• Do not place the unit directly under cabinets when operating as this product produces large
amounts of steam. Avoid reaching over the product when operating.
PARTS AND FEATURES

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Donair Dude Restaurant Operating Procedures & Standards (Recipes-Basmati Rice Cooking Procedures)

RICE COOKING PROCEDURES

Preparation Time: 5 Minutes

Full Batch Cooking Procedures for Basmati Rice

Step 7.aAdd 1.250 Lt Cold Water Step 8. Add 30 mL Vegetable Broth

Step 4. Flat the bulgur at the same level by hand

RICE COOKING PROCEDURES & RECIPE-QUICK REFERENCE

Ingredients Measurement Full Size Half Size Method (Full Size)

RICE COOKER SAFETY PRECAUTIONS

PARTS AND FEATURES

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